How to make kfc original fried chicken

No one makes fried chicken like KFC. They have been known for their famous recipe of 11 herbs and spices for a very long time now. You can recreate their fried chicken at home with this recipe for the KFC coating, and now you don’t have lớn worry about the secret recipe, because you can make their chicken.


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Copycat KFC Fried Chicken Secret Recipe

KFC fried chicken is known all the world around. Yes, you can go lớn pick some up anytime you lượt thích at your local Kentucky Fried Chicken fast-food restaurant. But maybe you live away from one và want to make homemade KFC fried chicken. You can with this copycat recipe.

Note this copycat KFC fried chicken recipe is from the KFC leaked recipe featured in the Chicago Tribune. It is supposed to be the KFC original recipe from Colonel Sanders.

The Secret to KFC Chicken is in the Spices

Sanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him.

Marion Kay still sells the spice blend the Colonel had made for his KFC original recipe, & you can buy the KFC spice blend.

Also, this interesting đoạn phim tests the spices in the KFC leaked recipe.

Recipe Ingredients for KFC Coating

This copycat Kentucky fried chicken recipe features 11 herbs & spices just like the original KFC recipe – basil, đen pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper.

It is known that the original KFC recipe would have used cottonseed oil. Now we typically use hydrogenated vegetable oil.

Here’s a danh mục of what you need:

All-purpose flourSaltGround thymeBasilOreganoCelery saltGround black pepperGround white pepperDry mustard powderPaprikaGarlic saltGround gingerAccent flavor enhancer (optional)Whole chickenEggButtermilkVegetable oil for frying

How khổng lồ Make KFC Fried Chicken


One thing is decidedly different between a homemade KFC recipe & KFC chicken purchased in a restaurant, và that is pressure cooking. Khổng lồ get it just right, you need a chicken pressure fryer.

Frying under pressure enables faster cooking at lower oil temps than in a conventional deep fryer. Using a pressure fryer ensures that moisture & flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier & juicier chicken made with a Kentucky fried chicken recipe.

However, you probably don’t have a commercial pressure fryer sitting on your countertop, so you can use a regular deep fryer or even a Dutch oven.

Just in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon in order to make the recipe:

Recipe Steps

Combine flour và all of the seasonings in a bowl.
Cut the chicken into pieces (breasts, thighs, legs, và wings).Whisk the buttermilk & beaten egg together in a large bowl.Place the chicken pieces in the buttermilk mixture và soak the chicken for 30 minutes.
Remove the chicken from the buttermilk và shake off excess.Put each chicken piece into the flour mixture, turn lớn fully coat, then shake off excess flour.Let the breaded chicken rest for 15 minutes before frying.Heat oil to lớn 350 degrees in a deep fryer or Dutch oven.Fry the chicken in batches until done. Breasts và thighs take about 15 minutes khổng lồ cook. Wings và drumsticks take about 12 minutes khổng lồ cook.Drain the fried chicken on a clean wire cooling rack on đứng top of a baking sheet.

Tips for Breading KFC Chicken

Pat it Dry – After soaking your chicken in a buttermilk/egg mixture before breading, pat it dry enough so that the buttermilk is not dripping when you coat it.

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Shake Off the Flour – For crispy, flavorful Kentucky fried chicken, make sure to remove any excess flour. Excess flour will cause the breading to fall off because it is not adhering to lớn the chicken.Don’t Skimp on the Crumb – Whatever you coat the chicken in, make sure to vày it thoroughly. Coat the meat evenly and completely on every side.Remember the Last Pat – After your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Chicken that is well-coated is the key khổng lồ that crunchy fried texture you expect from a KFC recipe.

Here’s a good article about how to lớn deep fry at trang chủ with confidence.

How khổng lồ Store Fried Chicken

Fried chicken can be somewhat time-consuming lớn put together, so many people choose lớn make it in large batches. So, how vị you store fried chicken?

The first thing lớn pay attention khổng lồ is that your fried chicken should not be left at room temperature for more than 30-60 minutes. However, keep in mind that your fried chicken will take time to lớn cool completely before it actually reaches room temperature.

Your homemade KFC fried chicken will cool lớn room temperature in about 30 minutes). It needs khổng lồ cool completely before you prep it for storage so that you don’t mess with the integrity of the breading.

Wrap each piece of chicken individually in heavy-duty foil và place it in a freezer bag.

Store fried chicken in your refrigerator for up lớn 5 days or in your freezer for up khổng lồ 12 months at 0 degrees. If frozen at a lower temperature, use within 6 months. You absolutely can freeze fried chicken & it will still be crisp and delicious whenever you want khổng lồ eat it.

Reheating Fried Chicken

If you refrigerated your fried chicken, you can always just take it out, allow it to reach room temperature, & eat it without reheating. It tastes delicious this way.

With frozen fried chicken, you must first allow it to thaw. Unwrap it & let it thaw at room temperature.

You can reheat fried chicken in the microwave or the oven. Refrying the chicken doesn’t work well. You will get an overcooked flavor and/or soggy chicken. The best way to lớn maintain the crispness of fried chicken is to lớn use the oven.

Microwave – Individual fried chicken pieces should be wrapped in a paper towel (to help preserve the breading) and microwaved in 30-second intervals. If the chicken is not sufficiently warmed, turn it over và warm another 30 seconds.

Oven – Place a layer of aluminum foil on a baking sheet or in a pan to lớn help the breading stay crisp. Arrange your fried chicken on the foil in a single layer và cover the đứng đầu of the sheet/pan with more foil. Warm in the oven at 400 degrees for about trăng tròn minutes.


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