Chicken satay with peanut sauce

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This Fast Easy Oven Chicken Satay will be on your table in 30 minutes! I have some great quick và easy tips khổng lồ get this deliciously tender chicken and the BEST peanut sauce on your plate in no time.

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Need some quick sides lớn go with this chicken? Heat up some already cooked packaged rice & make this gorgeous yet simple Asian Inspired Cucumber Salad while the chicken is baking.

Want more easy dishes? Try our Delicious Moo Shu Chicken which is even better than take-out! Or our Lemon Garlic Shrimp Kabobs & for a great summer treat our Watermelon Feta Skewers!! Everyone loves food on a stick!! Lastly, our amazing Cap’n Crunch Chicken Fingers will have young and old wanting more.

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Helpful Items For This Recipe

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Bamboo Wooden Skewers

Small Prep Bowls

Baking Sheet with Sides


30 Minute Meals

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Getting complete dinners on the table in a streamlined manner without sacrificing either flavor or nutrition does take a little strategy. We are here to lớn help you with proven strategies to accomplish just that, a complete meal in 30 minutes.

Busy households demand a lot of time, & not many of us have time khổng lồ dedicate full days in the kitchen creating dinners for our families. Even if we had the time, would we all want to? We are all busy now with so many things, jobs, family, friends, activities, & houses to take care of. Yet we still want to serve a delicious meal.

This is where I can help you with wonderful meals that take 30-Minutes or less to create và also little time to lớn clean up using the one-pot approach. I think 30 minutes lớn create dinner is a reasonable amount of time lớn spend in the kitchen, thus leaving you time for everything else.

Remember being organized & having everything mise en place is essential for a fast and easy meal prep.

What Is Chicken Satay?

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The recipe for chicken satay skewers originated in Indonesia and Malaysia but has really become mainstream in many restaurants here. It is very easy to make at trang chủ though, and I have some time-saving tricks too.

Satay is normally grilled on the BBQ, which you can do. Make sure you really soak your skewers ahead of time or lay foil where the ends are to lớn prevent them from burning.

Satay is made from small pieces of meat or fish placed onto a skewer, grilled, and served with a spicy peanut sauce.

What Is Chicken Satay Made Of?

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Look for some of these ingredients in the Asian aisle of your grocery store, lượt thích coconut milk & red curry paste or red thai curry paste. They are readily available in most stores now.

Coconut milk & red curry paste are staples in our house. The red curry paste lasts a long time in the fridge after opening, & a can of coconut milk comes in handy for so many recipes.

Xem thêm: Korean Spicy Rice Cakes { Tteokbokki (Korean Rice Cakes) Recipe


Ingredients

Smooth peanut butter

Light coconut milk

Garlic, minced

Ginger, minced

Red curry paste

Curry powder

Sugar

Kosher salt

Low sodium soy sauce

Lime

Boneless skinless chicken breast (I prefer chicken breasts to lớn chicken thighs for this recipe)

Chopped peanuts (1 Tbsp. For salad)

Lime wedges and chopped cilantro for garnish

Package precooked jasmine rice


How khổng lồ Make Chicken Satay

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Do you see how easy these are khổng lồ skewer instead of going at it one little tiny piece at a time? This is a real time-saver, plus it gives you much more even pieces of meat. This will ensure they cook more evenly, too, so you won’t have dried out pieces & pieces that aren’t cooked through.

As I have mentioned, you can grill the chicken, but lớn make this fast và easy, these are made in the oven. That frees your hands up to lớn make some easy sides like a cucumber salad and rice.

Let’s dive into this chicken satay recipe.

Preheat your oven to 425 degrees F. The high heat of the oven will cook the chicken fast, & it won’t be dried out either, covered in the delicious sauce.Line your baking sheet with foil. If you are using wooden skewers like the ones pictured, soak the skewers in water for 10 to 30 minutes, but this is more necessary for the grill than the oven.Lay the chicken out on a cutting board and cut into strips horizontally. Insert all the skewers vertically from the bottom, moving across so that you get all the chicken onto skewers (see photo above).Then cut the chicken vertically, và you will have cubes of chicken on each skewer (see photo above).Repeat until all the chicken breasts are cubed on your skewers (I have also used metal BBQ skewers as they tend khổng lồ be longer và don’t burn).Lay the skewers on a plate.
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This is how you will lay the skewers on the baking sheet once they have been dipped into the sauce recipe.

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The sauce has some great flavor, so there is no need to have marinated chicken.

To make the sauce ingredients, in a food processor, blend the peanut butter, coconut milk, garlic, ginger, red chili paste, curry powder, sugar, salt, soy sauce, & lime juice.Reserve ½ the marinade in a small bowl for dipping sauce; pour the remaining marinade over the chicken skewers, making sure all the chicken is coated.

How khổng lồ Make Chicken Satay in the Oven

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Arrange the skewers on the baking sheet so that their ends rest on the edges of the baking sheet, allowing the chicken khổng lồ be “suspended”. You can use a foil-lined pan if you like for even faster, easier cleanup.Bake the chicken skewers for 12-15 minutes or until cooked through.Once the chicken is cooked, serve over the jasmine rice with the reserved marinade for dipping.Garnish the chicken with the chopped peanuts, lime wedge, và cilantro.

Is Satay Sauce The Same As Peanut Sauce?

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Satay sauce is often referred to as peanut sauce and they are interchangeable. They are peanut-based, slightly spicy sauces that are great with satay.

Satay sauce can also be peanut-free & made from sweet soy sauce too. There are, of course, many versions of this dish in Malaysia và Indonesia. For the mainstream recipe here it is made with peanut butter.

What Does Satay Mean?

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The word satay (or sate in Malaysian or Indonesian spelling) on its own though refers to the skewered meat. As mentioned before, it is common in Malaysia and Indonesia. This Southeast Asian food is a popular street food snack và makes a great appetizer also.

Satay may consist of diced or cubed chicken, goat, mutton, beef, pork, fish or even tofu. The popular ones we see are chicken và beef.

Adding sides to lớn it though makes it a complete meal. Enjoy this fast & easy meal any time. Your kids will love it, và you will love how simple it is khổng lồ make.