Bánh ướt


Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, và fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!


This recipe post is all about introducing the wonderfully delicious Vietnamese dish called banh uot. It has many monikers và is referred to lớn by many with various names, but the result is the same - a tasty steamed rolled cake topped with fried shallots topped with fresh vegetables & dressed with a sweet and sour Vietnamese FISH SAUCE that makes this dish a delight.

Bạn đang xem: Bánh ướt


While it does take a little skill lớn master the craft of making these noodle sheets that are the foundation of the stuffed rice cake, the technique is a skill that you can quickly master right at home.

I"m going to share with you in this post some of the tips và tricks on making this dish a success the first time. First, I"m going to lớn guide you through all the steps for making your first rice crepes.


Next, I"m going lớn take you from making the delicious filling all the way khổng lồ how lớn serve it on a delicious bed of fresh herbs and vegetables. These rolled rice cakes are tasty, savory, và wonderfully delightful that you will absolutely love making.

Table of Contents

What is Banh Uot?

Banh Uot is a dish made with Vietnamese steamed rice rolls, which are thin sheets of steamed rice batter. It is generally served accompanied with bean sprouts, chopped lettuce, sliced cucumber, fresh basil & mint, fried shallots and onions, Vietnamese sausage pork roll (Cha Gio) and finally drizzled with Vietnamese sweet & sour fish sauce dressing sauce - Nuoc Mam.


Is Banh Uot a crepe?

Banh Uot can be seen as both a crepe và a steamed rice roll. Soe recipes hotline for the sheets khổng lồ just be topped on each other messily, topped with fresh herbs & steamed pork roll slices & other meats.


What"s the difference between Banh Uot versus Banh Cuon?

Banh uot & Banh cuon are often confused with each other because the dishes are made with the same mixture for the crepe. Banh uot refers to the non-stuffed version while banh cuon refers lớn the crepes rolled with minced pork and wood ear.


In the image below, I"ve taken a photo where a local Asian grocer sells pre-made banh cuon và banh uot. The one on the left that has the darker middle is filled with minced meat & wood ear mushroom, which is banh cuon. The one one right is banh uot, which is not filled with anything (a great vegetarian option).

Banh uot translates to wet cakes. Banh cuon translates lớn rolled cakes because it has fillings that’s why they roll it. Banh uot has absolutely no filling whatsoever, so it’s more flexible & and softer with no filling which is why it was merited the name wet cakes.


What are some other names for Banh Uot?

Banh Uot is has many different names, especially as I go to search for it online. Here are some names for this dish you"ll find across the web:

Banh UotVietnamese Steamed Rice RollsVietnamese Steamed Rice CakesVietnamese Stuffed PancakeRolled Rice PancakeWet Rolled Rice Noodles

By breaking down the translation, you"ll have a better understanding of WHY this dish has so many names. Below are each of the words in the various naming conventions và what they mean:

banh - means cake or bread, but I generally would tell people it can refer to a variety of prepared Vietnamese food, not just cake or breaduot - means wetcuon - means rolledchay - vegetariannong - means grilled

Banh cuon means rolled snack. Cuon means rolled, like Goi Cuon which means cold & fresh Vietnamese spring rolls.

What"s the difference between Banh Uot & Banh Xeo?

Banh Uot và Banh Xeo are two very popular Vietnamese dishes. The difference is that Banh Uot is made with rolled rice noodles whereas Banh Xeo is made with a batter that has rice flour, turmeric và coconut cream. Banh Uot"s has no filling whereas Banh Xeo includes filling of pork belly, bean sprouts and shrimps inside that makes it look lượt thích an omlette.

Why is Banh Uot so popular?

These delicious rolled crepes are soft, served with a ton of fresh garnishes as well as cold fish sauce, which makes it a refreshing dish or snack anytime.

For me, I love it because I feel lượt thích it is a really light dish that I can just have three bowls and still feel light!

Visitors lớn Vietnam and Vietnamese restaurants seek out this light crepe because it expresses cultural elements of the Vietnamese region through of its ingredients makeup. There is a beautiful marriage of yin & yang between its ingredients.

What"s the history on Banh Uot?

Banh uot is an ancient dish và comes from North Vietnam. It is steamed rice sheets, with Banh uot (‘uot’ = wet) referring to non-filled rice noodles.

Garnished with delicious fresh herbs, Vietnamese pork sausage (Cha lua) và a dressing of sweet và sour fish dipping sauce.This dish is eaten as an appetizer or as a snack. Today, Asian groceries, and specialty stores also have fresh rice sheets that can be cut to lớn the desired kích cỡ and shape, but it is better lớn make it fresh!

How vày you pronounce Banh Uot?

You pronounce Banh as in "bawn" & Uot is pronounced "ugh-k".

Is Banh Uot gluten-free và vegan?

If you leave out the fish sauce, this dish is gluten-free & vegan. It can be customized without impacting the essence of the recipe to lớn be gluten-free và vegan.

Finding Ingredients for Banh Uot at the Asian Supermarket

As always, I prepare a danh sách of the specific ingredients that you won"t find in traditional grocery stores. You"ll definitely want to make a separate trip to the Asian market to grab these ingredients:

Rice Flour

Tapioca Flour

Asian Shallots

Thai Basil

Vietnamese Mint

Fried Shallots

Steamed and chilled Pork MEATLOAF


If you wanted to cheat the batter, you can always buy the batter premade.

Tips on Making Banh Uot at Home


Banh uot does require a little artisanship, but I"m sure that with a few tries, you will be able khổng lồ master rice cake crepe mastering.

Just know that the first time you make it, it will NEVER turn out right. It is pretty easy to master AFTER trying a few times.

Xem thêm: Making Jollibee Fried Chicken And Spaghetti, Jollibee Chicken Joy Recipe

I know when I first started making them, often I cooked it to long so it made the rice cake way too thick. Even when it doesn"t come out perfect, know that it will still taste just as delicious.

After you master the rice flour, if you wanted to cấp độ up your banh uot recipe, you can showroom grilled pork for more protein.


Ingredients to lớn Make Authentic Vietnamese Banh Uot at Home

Ingredients for Banh Uot Batter

1 ½ cups of rice flour½ cup of tapioca flour½ teaspoon salt2 ½ cups cold water½ cup of vegetable oil

For the Accompaniments:

½ cup of fried shallots1 medium cucumber, sliced1 bunch of thai basil, leaves plucked1 bunch of Vietnamese mint, leaves plucked10 ounces of mung bean sprouts, rinsednuoc mam (recipe here)


Instructions on How to Make Banh Out

Step 1 - Make the batter mixture

To make the batter, combine rice flour, tapioca flour & salt with the cold water. Whisk until the flour dissolves và forms a smooth batter & it"s completely combined.

Let the batter sit for at least 30 minutes (you can also prep it overnight).

Step 2 - Prepare Your Station

Have a prepared well-oiled tray/cutting board/plate ready. Get your herbs và accompaniments ready for serving.

Step 3 - Cook the Batter

In a sauté pan, địa chỉ a drizzle of oil khổng lồ coat the pan và heat over medium-high.


Pour a small ladleful (¼ cup) batter into the pan, turning the pan in a circular motion khổng lồ cover the base with a thin layer of batter.


Cover the pan with a lid và cook for 30 seconds. Remove the lid và slide the thin noodle sheet onto your oiled tray.


Immediately cover with lid and allow it to lớn cook for about 30 seconds.

Remove the lid & flip the noodle sheet onto the oiled surface. Once you lift the lid, the noodle should be wet, opaque và almost see through.


Set the pan aside on a burner lớn cool until you make the next batch.

If you’re working with a partner, you can keep on cranking out the sheets.

Step 4 - Roll (Optional)

If you want a clean presentation, you can fold over the sides và then roll-up the cake. Transfer onto a clean plate. Continue making the cakes until you run out of the batter.


Repeat these steps using the remaining batter & pork filling, adding oil lớn the pan as necessary. Make sure the pan is well oiled between takes.


Step 5 - Serve with Accompaniments

To serve, place the banh uot rolls on a plate. Top with the bean sprouts, cucumbers, fresh herbs & steamed pork roll. Sprinkle with fried onions & serve with a generous side of sweet & sour fish sauce dipping sauce.

What do you eat with Banh Uot?

Since the dish has a lot of accompaniments lượt thích bean sprout, cucumber, fresh herbs, and pork rolls, you really don"t need anything else. If you wanted to màn chơi up your Banh Uot recipe, you could add in grilled pork as a side dish or even as a topper.


Conclusion for Making Banh Uot

Banh Uot"s deliciousness cannot be compared to lớn any other dish. It is absolutely divine, and you"ll have khổng lồ try it for yourself because I can"t bởi vì the dish the justice that it deserves in words.

It"s a delicate dish that is moist with a satisfying và fresh taste with all of its accompaniments.


More Easy Vietnamese Recipes You’ll Love

If you love this Vietnamese steamed rice sheet recipe (banh uot) as much as our family does, please write a five star đánh giá and help me nội dung on Facebook & Pinterest!