Vegan sausage recipe

Sausages are tricky. Well, they were tricky, until we learned how lớn cook sausages properly. Before we found The Method, whenever we made sausages they would end up charred on the outside but raw on the inside. Or the casings would split. Or by the time they were cooked through, they’d be dry as all hell. Sound familiar? Yeah. It doesn't have to lớn be that way.

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The problem with simply cooking them over direct heat in a pan or on a grill—the mistake most people make—is that you either over up blasting them, hoping for the best, và winding up with sad, dry meat, or you find yourself in the uncomfortable situation of squinting at the cut-into piece of sausage on your plate wondering whether or not you're going to lớn give all of your guests food poisoning. Not ideal. That's why we use a two-step, simmer-then-sear technique in which the link get gently cooked in water first, và then crisped in a hot pan right before they're served. & it's never let us down. Here's how to vì it.

To start, drop your sausages into a large pot or saucepan & fill it with enough cold water lớn just cover the sausages. Put the vessel on the stove, turn the heat khổng lồ medium-high, and cook just until the water reaches a gentle simmer—that should take about 6-8 minutes. Then turn off the heat and get those sausages out of the pot. Voila! Those little guys are cooked through, tender, and ready for step two.

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At this point the sausages are cooked và intact but, as you’ll notice, they’re very...gray. The next step is to lớn get some màu sắc and crispness on them. You can either slice the sausages in half, lengthwise, lớn get a crisp on the exposed interior (great for sausage sandwiches), leave them intact & crisp the casings, or cut them into coins or chunks. Whatever! However you slice them, grease a pan with a bit of oil, get it shimmering-hot over high heat, & then carefully place your sausages in there. Since the sausages are already cooked through, you won’t need to leave them in the skillet for long (or the grill, if the weather's cooperating). Get that sear you're after, and get them out of the pan before they dry out.

And then you can throw them in a sandwich, plop them on toast, slice them lớn incorporate into some rice or pasta, or just eat them straight-up. What you do with them is your business. Making sure you know how khổng lồ cook a sausage properly? That’s our line of work.




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