Fried vegetarian spring rolls


Published: Mar 26, 2021 · Modified: Aug 25, 2022 by Pailin Chongchitnant · This post may contain tiếp thị liên kết links


Whether you"re a vegetarian, vegan or neither, this is going khổng lồ be one of the best spring rolls you"ve ever had. Bold claim, I know; but with the perfect seasoning, and a generous amount of flavourful ingredients (plus one special one!), you won"t even need a dipping sauce. They can also be made in advance & frozen, just fry them up when you"re ready lớn eat!

This post is sponsored by Pine Brand Glass Noodles.

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Why These Are 100x Better Than Takeout

Secret ingredient: Taro root! Taro và deep fried foods are a match made in heaven. It adds a unique aroma and a slight creaminess that makes these feel substantial even without any meat. Umami và texture. Two types of mushrooms showroom umami & lots of texture lớn keep things interesting.

Ingredients for Veggie Spring Rolls + Important Notes

Dried shiitake mushrooms. Use dried, not fresh, as they have more umami và are chewier. Not lớn mention the soaking water is very flavourful and is used as part of the recipe. Neutral oil for cooking the fillingGarlicWhite or đen pepperJulienned cabbageJulienned carrotsSugarSaltCilantro stemsGreen onions8-inch spring roll wrappers for standard size, or 6-inch wrappers for mini spring rollsAll-purpose flour or an egg for sealing the wrapperVegetable oil for fryingTaro root sold precut in a big chunk. I slice a bit off of the cut surface since it was exposed at the store, then use a knife lớn peel of the skin. Make sure lớn wear gloves as raw taro can irritate your skin.

How lớn Make Vegetable Spring Rolls

Check out detailed recipes in the recipe card below, but here"s a bird"s eye view of what you"ll need khổng lồ do.

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Saute garlic & pepper in oil until golden and aromatic. địa chỉ cửa hàng carrots, cabbage và taro.Add rehydrated shiitake mushroom and cook until veggies are done. địa chỉ cửa hàng the glass noodles, cilantro stems và seasonings.Stir fry the filling until the noodles are fully cooked. Let cool to lukewarm.Use a flour slurry or a beaten egg as the glue lớn seal the wrapper. Ready to fry or freeze!Fry spring rolls at 350°F (175°C) for about 5 mins, or 7-8 minutes if frying from frozen. They should be a deep golden brown and the bubbles should only be coming out the ends, not from the surface of the spring rollsDrain on paper towel or a rack and let cool for a few minutes before cutting and eating. Cut them on a diagonal for a pro look!

Storing Leftovers

You can freeze uncooked spring rolls in a freezer bag for a few months, and fry them directly from frozen whenever you"re ready to eat for fresh-like-new crispiness. They will take just a few minutes longer khổng lồ fry.

If you have leftover cooked spring rolls, just keep them in the fridge và they will last up to lớn a week. Lớn reheat, you can bake them in a 350°F (180°F) oven for 8-10 minutes until the outside is crispy & the inside is heated through. They can also be reheated in toaster ovens and the air fryer.

Frequently Asked Questions About Spring Rolls

Can they be made in advance and frozen?

Yes! That"s what most restaurants do. Make a whole bunch and freeze in a freezer bag for up to lớn a few months. Fry them from frozen và they will take a few minutes longer, about 7-8 minutes.

Can they be baked?

Yes, you can also bake these. Brush them generously with oil then bake them on a rack in a 425°F (220 °C) oven, convection if possible, for about 25 minutes. They won"t look as good and will be a bit drier, but they will still be crispy.

Can they be done in an air-fryer?

Yes, though I have never done it myself. Other sources say lớn brush them with oil and air fry them for 7-8 minutes at 350°F. 

Can I make these without the taro?

Yes, if you don"t have access to lớn taro or don"t lượt thích them, you can omit them and địa chỉ cửa hàng a little more of each of the other veggies to trang điểm for the volume. You can also substitute kabocha squash or another type of squash for a similar creamy texture.

Can I make these with meat?

Yes. Kiểm tra out my original crispy spring rolls with pork recipe for the best version of the classic bầu spring rolls. Or if you want something more interesting, try these amazing green curry spring rolls which are guaranteed to lớn surprise & delight!