Arroz Chaufa (Peruvian Fried Rice)

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Vietnamese people always use rice as their main dishes in many main meals. However, sometime they are getting bored with the old process for cooking rice. That is why we create one of amazing Vietnamese Dish Recipes for you guys today. It is called Fried Rice with Crab Meat & Corn (Cơm Rang Cua với Ngô). This dish can be a great dish for your family meal. The combination between crab meat, corn và rice will create a spectacular flavor in your mouth when chewing.

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vị not miss a chance lớn cook và taste it when you have không tính phí time, especially in weekend. When you are ready, please follow our instructions below & let us start cooking one of stunning Vietnamese Dish Recipes together. Ingredients: 1 big fresh crab (500g – 600g) 1 fresh corn, you can use green beans if you want – only use corn seed, cleaned và boiled 1 yolk from salty egg 1 – 2 chicken eggs 1 bowl boiled rice Spices: salt, pork/chicken broth mix, purple onion, spring onion, pepper, fish sauce and annatto seed oil. Process: Step 1: Clean crab carefully in 2 – 3 times. Next, showroom crab into pot, use lid lớn cover và cook in small heat until crab is cooked. Put on plate; wait lớn get cold & separate cover and meat crab. We only use meat & crab egg for one of stunning Vietnamese Dish Recipes like this one.
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Step 2: Heat the annatto seed oil (2 – 3 teaspoons), fry sliced purple onion until it is fragrant. địa chỉ cửa hàng more meat & egg crab into pan & fry quickly. Season with 1 teaspoon fish sauce + 1 teaspoon salt & a little pepper, stir well.
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Step 3: Next, địa chỉ cửa hàng more boiled corn seeds & yolk of salty egg và fry until corn is soft like you want.
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Step 4: Then, add boiled rice into pan, use a big spoon to stir well. Make sure corn, yolk; meat và egg crab will combine together with rice. Stir well chicken eggs và pour slowly into pan, stir well and season again khổng lồ suit your flavor.
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Finally, you just finished one of amazing Vietnamese Dish Recipes for your beloved family. From my experience, when frying rice, you should use small heat khổng lồ fry. Before serving, sprinkle sliced spring onion and pepper on face. I bet you will totally fall in love with this serving. If you want to lớn increase its flavor, you can showroom with soya sauce added chili. Hope you love it và Good Luck for your Cooking.