Vegan thai "fish" cakes without potatoes

      8

This was another recipe I"ve been trying lớn veganize và they turned out to be really delicious! The fish taste comes from sushi nori (which is used khổng lồ roll sushi) and you will easily fool a pescetarian (my friend Nicky with the pretty pink nails, who still eats fish every now and then, loved them) with these. Also, they are very easy to make, so you don"t have to be a master chef khổng lồ impress yourself và your guests.

Bạn đang xem: Vegan thai "fish" cakes without potatoes


*


*

*

INGREDIENT (6 fishcakes/2 portions):

Fishcake ingredients:

2 sheets sushi nori (I found 2 sheets were just right but you could địa chỉ cửa hàng 3 if you like the fish taste lớn be a bit stronger) 220g butter beans from a tin (drained weight, washed) 100g boiled potatoes 1 tsp garlic powder một nửa tsp salt 1 tsp mixed herbsSome black pepper1/2 finely chopped onion 80g breadcrumbs (plus more khổng lồ cover) Sunflower oil

Additional ingredients:

Finely cut pickled gherkinsGreen salad1 lemon


*

Millilitre Decilitre US teaspoon Imperial teaspoon US tablespoon Imperial tablespoon US fluid ounce Imperial fluid ounce US cup Imperial cup US pint Imperial pint US quart Imperial quart Litre US liquid gallon Imperial liquid gallon
Millilitre Decilitre US teaspoon Imperial teaspoon US tablespoon Imperial tablespoon US fluid ounce Imperial fluid ounce US cup Imperial cup US pint Imperial pint US quart Imperial quart Litre US liquid gallon Imperial liquid gallon
*

METHOD:

Boil 100 of potatoes (dense ones are better but it doesn"t really matter that much).

And then drain a tin of butter beans and wash them.

To a smoothie blender add 2 sheets of sushi Noori and pulverise the sheets (don"t địa chỉ cửa hàng any water and make sure the blender is completely dry inside).

Xem thêm: How To Make A Diy Skin Brightening Water Serum For Skin Whitening

Once the potatoes are boiled địa chỉ them khổng lồ a bowl with beans and mash them with a fork or other kitchen tool or put them into a food processor & blend. Then địa chỉ the garlic, some đen pepper, salt, finely chopped onion, pulverised sushi Noori & mixed herbs khổng lồ it and mix together.

If you used a food processor then transfer the set into a large bowl and địa chỉ breadcrumbs - roughly 80g but you might need a bit more to get a dough lượt thích consistency.

When the dough has the right consistency and doesn"t stick on your fingers anymore size roughly 6 patties/cakes. địa chỉ some more breadcrumbs to lớn a plate & coat each cake in more bread crumbs. Deep fry in oil - alternatively put them on a baking tray, sprinkle some oil on top and bottom and bake (I haven"t baked them yet, so you can"t give you the exact time they would need, unfortunately).

Serve with a slice of lemon on top of the cakes (the lemon juice brings out the flavours even more), tartar sauce (use cashew creme or vegan mayo and showroom a few finely cut gherkins) and green salad. Enjoy!

And if you like more vegan frutti di mare recipes then check out my vegan tuna mayo here.