Vegan Pumpkin Caramel Sauce + Diy Caramel Apple Station!

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Published on August 17, 2019Last updated on January 19, 2021

This easy Vegan Pumpkin Caramel sauce is ready in only 5 minutes, flavorful. Thick and amazing. This vegan caramel sauce is made with pumpkin puree, coconut milk, cane sugar, pumpkin spice, và vanilla. đứng đầu your favorite vegan desserts, ice cream, cakes, muffins, pancakes, cinnamon rolls, cheesecake with this incredibly tasty homemade caramel sauce.

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Making this vegan pumpkin caramel sauce is setting the tone for fall. I know I’m early but I’m getting khổng lồ feel the pumpkin recipe vibes already. It is so delicious poured over Vegan Pumpkin Oatmeal Pancakes.

This caramel sauce can be enjoyed all year round, with a can of leftover pumpkin puree you are set. As a matter of fact, I enjoy pumpkin recipes all year round in my home, lượt thích Vegan Pumpkin Soup Jamaican Style, Vegan Pumpkin Muffins, Mediterranean Pumpkin Pizza.

Vegan Pumpkin Caramel Sauce

Making your own caramel sauce always tastes better than store-bought, it is dairy-free, vegan, gluten-free, you get lớn have total control on the ingredients you add. For instance, you can easily substitute the sweetener in this recipe with maple syrup, stevia, dates or your favorite sweetener.

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Add more salt for a salted caramel sauce. For the spices, you can add your own combination of cinnamon, ginger, cloves, nutmeg. How about adding a milder spice blend combination of cardamon and coriander?

I love lớn use coconut sugar because it has a natural caramel flavor. You can increase the amount if you would love a sweeter flavor.

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Vegan Caramel Sauce Ingredients

Coconut MilkPumpkin PureeCoconut SugarPumpkin Pie SpiceVanillaSalt

How lớn Make Pumpkin Caramel Sauce?

Add coconut milk, pumpkin puree, organic cane sugar, pumpkin pie spice, vanilla & salt in a small saucepan over medium-high.Whisk the sauce briskly until fully combined. Bring to lớn boil and reduce heat khổng lồ simmer for about 5 minutes, whisking periodically until sauce thickens.Remove sauce from heat and pour into a glass jar, the sauce will further thicken while it cools.The sauce is ready you can store the remaining portion in the refrigerator.
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Other Vegan Pumpkin Recipes to Try

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