How to make tteokbokki like a korean

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She is the reigning queen of Korean street food.

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Spicy, salty, sweet, và chewy, tteokbokki is the perfect snack for any time of the day.

Written by dienmayducminh.com.vn


Tteokbokki

(For 2 people)

Spice cấp độ ⭐️ 4/5

She is the reigning queen of Korean street food.

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Spicy, salty, sweet, and chewy, tteokbokki is the perfect snack for any time of the day. Very traditional Korean food along with Bibimbap và Gimbap.

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Ingredients for Tteokbokki

400g Korean rice cakes150g fish cakes, quartered & cut into approximately the same form size as the rice cakes1 leek, cut lengthwise, about the same kích thước as the rice cakes500mL of dashi broth (below)

Sauce

2 tbsp fine gochugaru powder2 tbsp regular gochugaru powder2 tbsp gochujang2 tbsp soy sauce2 tbsp sugar1 tbsp neutral oil (it gives the tteokbokki a nice glossy finish!)¼ tsp MSG

It’s better if you let the sauce ~get to lớn know each other~ by letting the flavors develop overnight in the fridge but if you can’t that’s fine too!

Dashi Broth

½ cup of dried anchovies1 kombu kelp2 cabbage leaves½ leek600mL water

Instructions

Let’s prepare the broth first.Clean your anchovies and toast them on medium heat.Once the anchovies are slightly golden, pour in the water & kelp. It’s better if the kelp has been in cold water for a day, but it’s okay if you couldn’t