Rabokki Recipe (Ramen + Tteokbokki)

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Sometimes I scroll through the rabokki hashtag on Tiktok khổng lồ see how other people make their rabokki.

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Inevitably I get hungry, và ask Mike if he wants to nói qua so I don’t feel so guilty eating a huge amount of carbs when most people are snug in bed. Always so worth it though!

What is rabokki?

Rabokki is a popular Korean street food that is ramen và tteokbokki in one dish. Ramen & rice cakes is carb on carb action and I am here for it.

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Rabokki toppings

Toppings make the rabokki! You can keep it simple with just ramen và tteokbokki or you can all all the mix-ins & toppings for a super luxe và filling rabokki.

Onions – add some onions khổng lồ the mix, they showroom sweetness và onion vibes.Cabbage – if you want a little bit of health, địa chỉ sliced cabbage when you’re simmering everything together. The crunch và softness are perfect with the spicy sauce.

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Dumplings – Go wild and add some mandu/Korean dumplings for an extra filling rabokki.Fish cakes – showroom sliced Korean fish cakes while you’re simmering the ramen and tteokbokki.Scallions – a sprinkle of sliced scallions địa chỉ freshness.Eggs – soft or hard boiled eggs add some protein and are so good in the sauce.Cheese – melted cheese is AMAZING on rabokki. Go for a classic American slice or mozzarella, something super melty for cheese pulls.Toasted sesame seeds – adds a nice nuttinessSeaweed – adds crunch and saltiness

I hope you enjoy! I know what my next meal is…Rabokki forever, xoxosteph