How to make korean spicy rice cake from a


Learn about what sauce pairs well with certain kinds of pasta noodles, along with their shape và texture. Plus, we give you our best Pasta Recipes khổng lồ get you started!

Pasta is a well-loved staple -- inexpensive to make và yet versatile enough to create into so many dishes. Many have their own versions of this flour, egg & water The Germans have their spaetlze, while the Polish have pocket-like pierogis. Pasta, however, is linked to lớn Italian cuisine, since it has been a staple in traditional Italian for the longest time.

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With the evolution of modern today, many restaurants have used pasta as the base for a myriad of dishes-- some of which Asian ingredients as a twist for an East Meets West type of cuisine, or even just a remake of the classics.

Pasta is definitely more than just spaghetti noodles tossed in tomato sauce. Pasta noodles have variances in cut, shape and thickness. The type of noodle you have play a huge factor on the kind of sauce, oil and ingredients you pair it with lớn create a harmonious dish. Here we take a look at 15 Different Types of Pastas, along with some simple pasta recipes to lớn get you started.



Angel Hair

Long and very Fine Strands. The thinnest pasta.Works with: Delicate Sauces lượt thích a Light Tomato sauce, or just in Butter và Oil.



Long, thin strips of Pasta. Slightly thicker than a Spaghetti in width.Works with: “Wet Sauces”. Often used with Seafood or Clam-based sauces but can also be used with Cream & Tomato sauces.



Wide egg noodle that originated in Tuscany.Works with: Hearty Meat Sauces lượt thích Bolognese.



Flat and ribbon-like Pasta. In between a Linguine và Pappardelle in terms of width.Works with: Thick Sauces. Fettucine Alfredo is a typical dish.




Small, Curved and Bent tubes of Pasta.Works with: Tomato và Cream Sauces. Well-known is with Cheese (Mac n’ Cheese). Smaller sizes can even be used in Salads.



Large, tube-shaped Pasta. A very big Ziti.Works with: Stuffed with Cheese và a Thick Sauce, then Baked.



Tube-shaped pasta of about 2 inches long. Cut diagonally on both ends.Works with: Any kind of Sauce. It’s a very versatile noodle!



Medium-sized tubes of Pasta. Looks lượt thích a Penne but with a smooth surface. Does not have diagonally cut ends.Works with: Sticky Sauces that adhere khổng lồ the pasta’s ridges. Oftentimes baked lượt thích a casserole (Baked Ziti).

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Also known as “bow tie pasta”.Works with: Cream sauce or as a Pasta Salad.



Tiny Dumplings made with Potato, Egg and Flour.Works with: Rich Sauces, và can even be Baked.


Shells with a variety of sizes.Works with: Small: Soups và StewsMedium: Meat Sauces or as a Casserole dishLarge: Stuffed with cheese then Baked



Tightly wound Spirals of Pasta. “Curly” in appearance.Works with: Sticky Tomato and Cream-based sauces that adhere to the pasta’s nooks và crannies. Can also be used in making Pasta Salads.



Small, rice-shaped pasta.Works with: Soups and Salads.




Large Sheet with Ridged Edges.Works with: Layers of Sauce, Meat và Cheese. Baked lượt thích a Casserole but can also be Rolled up.



Sheets of Pasta pressed together to size small pockets.Works with: Stuffed with Meats, Vegetables and/or Cheeses.

Get Started with These Pasta Recipes!

These Easy Dinner Recipes will be a sure hit in your restaurant, especially for diners who look for food or the taste of home.


Spicy Korean Penne with Tteokbokki & Melted Cheese

Take a twist to lớn the spicy Korean classic by adding in some Penne pasta with their Korean Rice cakes. them all in Gochujang, Spicy Korean Chili Paste and some sugar for an Asian-style pasta sauce. Top with Cheese và toast until melted.

Macaroni Salad

Instead of the usual Mac n’ Cheese, try turning your Macaroni into a salad! Use mayonnaise as your sauce, then địa chỉ in a phối of diced vegetables-- from carrots khổng lồ celery -- và don’t forget some raisins và pineapple chunks for added sweetness.

Minced Beef, Goat’s Cheese & Bell Pepper Lasagna Roll Ups

Add a twist to lớn the well-loved baked lasagna recipe by spreading a mixture of ground beef & bell pepper tomato sauce. Top with some Goat’s cheese, roll it up & bake it in the oven for easy individual servings.

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