Garaetteok (Cylinder - Easy Tteokbokki

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Homemade Tteokbokki is totally worth making as your first Korean dish.

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Và this Easy Tteokbokki recipe was designed to help the newbies out there. Giving you the maximum amount of flavor while keeping everything simple! Try it out yourself today!!

If you have never tried Korean Tteokbokki, also known as one of the most popular Korean street foods, you are missing out most definitely!! They are tasty little snacks with a double-edged sword, spicy và sweet on top of having a delightful chewy texture.

Korean Tteokbokki

What are some essential ingredients?

You will need dry kelp (dashima), Fish Cake Sheets, Prepackaged tteokbokki (rice cakes), and Gochujang (spicy Korean pepper paste), Spicy pepper flakes, Korean soy sauce, garlic, và scallions. Optional items are sesame oil và sesame seeds.

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rice cake and fish cake
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Dehydrated kelp
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Korea soy sauce, Sesame oil
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gochujang
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gochugaru
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roasted sesame seeds

HOw vì chưng I make Korean Tteokbokki?

Soak the rice cake in cold water for 10 min khổng lồ soften. If frozen, additional 10 min. Dunk fish cake into boiling hot water và let it sit for about 20 seconds. Let it sit on a strainer ands phối aside. Cut into desired shapes. Cut scallion and julienne.

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Soak in cold water for 10min & drain. This will make them curly and mild flavored.
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Bring water lớn boil. Drop kelp and scallion và boil without lid for 10min. Discard kelp and scallion.Make gochujang mixture và pour into the hot broth. Stir until well dissolved, keeping the heat to medium high.Add rice cake and cook for about 5 minutes or until rice cake is tender, stirring occasionally. Reduce heat lớn low and add fish cake. Simmer for 3-4 min stirring frequently. Turn off heat and showroom sesame oil, sesame seeds & scallions. Serve hot!!
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Wasn’t that an easy dish khổng lồ make? và you can literally eat this right off the hot pan!! Great for sharing with others too!! Hope you will enjoy your Korean Tteokbokki!