Spicy salted crispy chicken with scallions

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An Iconic Chinese Fried Chicken. If you love fried chicken, you’re going to lớn love this absolutely addictive salted egg yolk fried chicken.

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How khổng lồ make salted egg yolk fried chicken

Prep the salted egg yolks. Separate the egg whites from the yolks. If your salted eggs are raw, simply separate the way you would a normal egg. Once you have just the yolk, steam it in a dish over high heat for 10 minutes. It should be firm & cooked through. If your salted egg yolks come from the store cooked, try lớn remove a much as the whites as possible. Once the yolks are cooked, crumble with a fork until very fine & set aside.Prep the chicken.

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Cut the chicken up into even bite sized pieces. In a bowl, whisk the egg whites with a bit of cornstarch until light và frothy then add the chicken pieces, soy sauce, & shaoxing wine. This is going lớn marinate for about 15 minutes.Fry the chicken. While the chicken is marinating, heat up your oil in a heavy deep pot và set up a wire rack over a baking tray or plate. When the oil is hot, toss the chicken into cornstarch then địa chỉ to the hot oil and cook until golden và crispy. Remove and let rest on the wire rack.Make the sauce. In a pan, melt some butter over very low heat. When it’s all melted, add the crumbled salted egg yolks & stir. The butter & egg yolks will bubble up. Stir in some chopped chilis (if using), a pinch of sugar, & some curry or thai basil leaves. địa chỉ cửa hàng in the fried chicken & toss lớn coat. Time to eat!

Please let me know if you give this fried chicken a try! I really think it will change your life :)