Sweet potato fresh spring rolls

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I guess I"ve been on a bit of a sweet potato kick recently - & why not, considering they"re so delicious and filled with beneficial nutrientslike beta carotene.

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Like the sweet potato sandwich I shared last week, these spring rolls are another completely portable on-the-go lunch option for work or school.

(Warning, your co-workers are going to lớn be super jealous.)

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Unlike all of my other sweet potato recipes, these spring rolls don"t require any cooking.

Have you ever eaten sweet potato raw? You have togive it a try.

These "noodles" are crunchy, sweet, colorful, anda great way khổng lồ give yourself some added fiber & energy from healthy carbohydrates.

Xem thêm: How To Make Whipped Cream From Scratch, Homemade Whipped Cream

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My best tip for the spring roll making novice: don"t worry too much about howyour first few spring rolls look.

Rolling can be a bit tricky at first. The rice paper is incredibly sticky, so don"t let the rolls cảm biến each other và know that you really only get one shot.

Don"t let this deter you though, the process is so simple once you get into the groove.

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It looks a little intimidating but really, making your own fresh spring rolls couldn"t be mucheasier.

I think you"ll agree that the delicious resultmade the entire process so totally worth it.