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Creamy Sweet Potato Soup Recipe (Velvety Smooth!), Sweet Potato Coconut Soup (Vegan & Gluten

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There’s nothing I love more than a cozy soup. …Except maybe a cozy soup that is also inexpensive. 😉 For this Creamy Sweet Potato Soup I amped up the natural flavor and sweetness of sweet potatoes through roasting, added a few warm spices, then finished it off with a dose of luxurious heavy cream. The combo is just perfection. And don’t worry, if you can’t do heavy cream there are definitely options!

Roasted Sweet Potatoes for Extra Flavor

There are a lot of ways you can cook sweet potatoes before turning them into soup (steaming, boiling, sautéing, etc.) but I chose to roast the sweet potatoes for this soup because roasting significantly enhances their flavor. The natural sugars in the sweet potatoes begin to caramelize and the flavors in the potatoes intensify as they roast in the dry oven. It might take a little longer than simply boiling them, but the flavor payoff is worth it!

Heavy Cream Alternatives

I finished off my soup with a dose of heavy cream because I had it on hand, but have two no-cream options. You can either substitute with full-fat coconut milk (the kind in the can, not the kind meant as a dairy milk substitute) or just leave out the cream altogether. Truth be told, this soup was extremely delicious even before I added the cream!

Garnish Options

I garnished my soup with a little extra heavy cream and freshly cracked pepper, but those are totally optional. You could also add something green like chopped cilantro or chives. Or you could even drizzle a little flavored olive oil on there! I wouldn’t say no to adding a few croutons on top, either.

What to Serve with Sweet Potato Soup

This sweet potato soup makes the perfect “soup and salad” or “soup and sandwich” lunch. You could serve it with a salad like Autumn Kale and Apple Salad, or my Roasted Vegetable Salad. As for sandwiches, this would go great with a classic Veggie Sandwich or a Curry Chicken Salad sandwich.

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