Crispy spring rolls with pulled pork and sweet potatoes

      13

Lumpiang Prito with Pork filled with a colorful medley of bean sprouts, sweet potatoes, carrots, green beans, and ground pork. These vegetable spring rolls are crunchy, tasty, & delicious as a midday snack or appetizer.

Bạn đang xem: Crispy spring rolls with pulled pork and sweet potatoes


*
*

These vegetable spring rolls are filled with bean sprouts, sweet potatoes, green beans, and carrots making them nutritious as well as delicious. They’re crunchy, tasty and filling as a midday snack or tiệc ngọt appetizers.

*

To ensure even & fast cooking, cut the sweet potatoes và carrots in uniform matchstick size.Do not overcook vegetables. Keep them a bit underdone as they will continue to lớn cook in their residual heat as well as during the final frying.Drain the vegetables VERY well và cool completely before wrapping as their steam will cause tears on the spring roll wrappers. I like to pop the filling in the fridge for a few minutes to lớn cool down quickly and to keep from cooking further.Use fresh spring roll wrappers. Kiểm tra manufacturing dates on packages as the older the wrappers get, the less pliable with rolling (they tend to lớn break more) and harder to seal.Cover the wrappers with a damp cloth khổng lồ prevent from drying out.

Xem thêm: Cách Thay Đổi Hình Nền Laptop Win 8 Chỉ Với 5 Bước Đơn Giản, Cách Thay Đổi Hình Nền Trên Windows 8

Do not overfill wrappers to keep from bursting during frying. Roll as tightly as possible.For the best crunch, use enough frying oil lớn cover the lumpia fully.Fry at the optimal temperature of 350 F to lớn 375 F. If the oil is too hot, the wrappers will burn before sufficiently cooked. Too low, and the lumpia will absorb a lot more grease. Cook in batches lớn prevent the oil from plummeting.Do not drain on paper towels as this will make them soggy. Drain them vertically on a wire rack mix over a baking sheet or in a fine-mesh sieve set over a bowl.
*

How lớn wrap spring rolls

Carefully peel the wrappers to lớn separate into individual sheets & cover with a damp paper towel or kitchen towel while assembling khổng lồ keep them from drying out.Lay a wrapper lượt thích a diamond on a flat working surface.Spoon about 2 tablespoons of vegetable mixture on the center of the wrapper.Fold the bottom pointed end of wrapper over filling & fold side ends of the sheet inward.Roll into a tight log to cover the filling & lightly moisten the pointed edge of the wrapper with a dab of water to completely seal.
*

How lớn serve

Serve lumpiang prito with pork with a side of spicy vinegar for dipping.They’re best enjoyed freshly fried as they tend to thua thảm their crisp over time.To make ahead, assemble with the filling, place in a container cover tightly. Keep refrigerated và deep-fry when ready to serve.

More Lumpia Recipes: