Sweet potato doughnuts recipe


Baked Sweet Potato Donuts

Baked sweet potato donut recipe
5 from 6 votes
Print Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 donuts
Calories: 380kcal
Author: Kate
I Heart Eating


Sweet Potato Donuts▢ 1 ½ cups all-purpose flour▢ 1 teaspoon ground cinnamon▢ ½ teaspoon ground nutmeg▢ ¼ teaspoon baking soda▢ ½ teaspoon salt▢ 1 cup brown sugar , packed▢ ¼ cup butter , melted▢ ¼ cup vegetable oil▢ 1 large egg▢ 1 large egg yolk▢ 1 cup plain mashed sweet potatoes▢ 1 teaspoon vanilla extract
Maple Browned Butter Glaze▢ ¼ cup butter▢ ½ cup brown sugar , packed▢ 2 tablespoons milk▢ 2 tablespoons real maple syrup▢ 1 ½ cup powdered sugar▢ ½ teaspoon vanilla extract▢ ¼ teaspoon maple flavor or extract , optional▢ ½ cup coarsely chopped pecans , optional


Preheat oven to lớn 350 Grease 2 6-well doughnut pans with cooking spray. Mix aside.

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Stir together flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a small bowl.
Whisk together brown sugar, butter, oil, buttermilk, egg, egg yolk, sweet potatoes, & vanilla in a large bowl until smooth.
Add flour mixture khổng lồ pumpkin mixture, stirring just until no streaks of flour remain.
Spoon mixture into prepared doughnut pans. They will be full.
Bake until tops spring back when lightly pressed, about 10-15 minutes.
Remove doughnuts from pans and transfer lớn a wire rack to cool.
Once the donuts have cooled, prepare the glaze.
To make the glaze, melt butter in a small saucepan over medium heat just until it begins to lớn brown, about 3 minutes.

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Remove from heat, & whisk in brown sugar, cream, & maple syrup. Return pan to low heat and cook until bubbly, about 30 seconds.
Remove from heat, và whisk in powdered sugar, vanilla, và maple flavor until smooth.
Dip tops of cooled donuts into glaze, và return lớn cooling rack.
Sprinkle with pecans, if using.
Let glaze mix up before serving, about 10-15 minutes.


Nutrition values are estimates. 


Serving: 1serving | Calories: 380kcal | Carbohydrates: 57g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 210mg | Potassium: 147mg | Sugar: 44g | vi-ta-min A: 285IU | Calcium: 72mg | Iron: 1.2mg
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Slightly adapted from Allrecipes.

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About Kate
Kate got her first cookbook when she was five years old, and she hasn"t stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes và Gardens, Buzzfeed, The Huffington Post, and more. When she"s not cooking or baking, she can be found on her mini farm with her husband & her five kids.

Reader Interactions



November 04, 2021 at 2:51 pm

Just made these with leftover baked sweet potatoes. They are awesome! I followed the recipe exactly. Wonderfully light và moist donut. My family loved them. I will make these again.



October 15, 2021 at 12:33 pm

Just made these using leftover sweet potato casserole. Slight adjustments khổng lồ make batter, but basically went with yours. Wonderful! Thanks for the recipe.