Billie'S Southern Sweet Potato Cake Recipe


This sweet potato pound cake is excellent for the holiday season. It"s a light & finely textured cake.

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2 cups trắng sugar

1 cup butter, softened

2 cups cooked và mashed sweet potatoes

1 teaspoon vanilla extract

4 large eggs

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground nutmeg

¼ teaspoon salt


1 cup sifted confectioners' sugar

5 teaspoons orange juice


2 tablespoons grated orange zest

Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium tốc độ until light và fluffy. Mix in mashed sweet potatoes và vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Sift together flour, baking powder, cinnamon, baking soda, nutmeg, và salt in a separate bowl; beat into potato mixture on low speed until combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour and 20 minutes. Cool cake for đôi mươi minutes in the pan, then invert onto a serving plate.

Make glaze: Stir together confectioners' sugar with 3 to 5 teaspoons orange juice in a small bowl until a drizzling consistency is reached.

Xem thêm: Chinese Glutinous Sweet Potato Pancakes, Sweet Potato Mochi Pancakes/ Hotteok (호떡)

Nutrition FactsServings Per Recipe14Calories409
% Daily Value *
Total Fat15g19%
Saturated Fat9g45%
Total Carbohydrate65g24%
Dietary Fiber2g7%
Total Sugars40g
Vitamin C8mg39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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