Vietnamese pork recipes, ways to cook popular dishes

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To make delicious sweet và sour ribs in the right way, you need to choose the tenderloin ribs, rib cartilage with lots of cartilage, ruddy, lots of meat, low fat.

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Content is translated using Google Translate, not properly censored, we will try lớn complete the translation better in the future.
- Ribs bought và washed. - Chop into bite-sized pieces. - Marinate the ribs with 1 teaspoon sugar and 50% teaspoon salt for 10 minutes.
- Done, fry the ribs khổng lồ ripen, when the ribs are found khổng lồ be okay. - Minced garlic - Shredded shallots
- Prepare 1 bowl for 4 tablespoons of sugar, 2 tablespoons of salt, 1 spoon of vinegar & a little water, stir the mixture (if you lượt thích spicy can add ground chili) - Put the pan on the stove, when the oil is hot, garlic onion In Africa, then for fried tomatoes. - add chops và sauces, low heat


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