Chinese Sweet And Sour Ribs Recipe

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Now you can make sweet and sour pork ribs at home just like the pros! Our pork spare ribs are smothered in sweet và sour sauce & baked to lớn tender, juicy perfection. Cook them in the oven or on the grill, these ribs always come out finger-licking good!

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We Love Sweet and Sour Ribs

Similar to Hawaiian style short ribs, sweet và sour ribs get their distinctive flavor from our special pineapple bbq sauce for ribs made from scratch. The acid in the pineapple serves as a tenderizer & a marinade, và a few sweet and tangy ingredients make the perfect blend of flavors! Make extra when it’s time khổng lồ barbecue chicken or burgers! It’s even good on pizza!

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Ingredients và Variations

The sauce for pineapple glazed pork ribs comes together with just a few ingredients!

GLAZE Ketchup, pineapple, & brown sugar make the perfect sweet & sour glaze! 

PINEAPPLE Ribs cooked in pineapple always come out tender, the meat literally falls off the bone!

For a little extra heat, add some chili sauce or sriracha, or switch out maple syrup instead of brown sugar for a more caramelized flavor.

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How khổng lồ Cook Pork Ribs with Pineapple

When you see how easy it is to make these tasty pineapple ribs, you’ll have them on your thực đơn rotation all year long!

Prepare ribs per recipe below.Cover and bake, then drain the fat from the pan.While the ribs are baking, mix sauce và and cook until thickened.Increase oven temperature, brush sauce over ribs.Bake uncovered, until glazed and tender, basting every 10 minutes.

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What Goes with Sweet & Sour Spare Ribs

For a buổi tiệc nhỏ or a barbecue, we like buffet-style foods lượt thích bow tie pesto salad, smoked deviled eggs, và some yummy jalapeno popper muffins. Don’t forget a delicious strawberry poke cake for dessert!

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Tips & Tricks

Pork ribs with pineapple are already super easy lớn make but here are a few prep and cleanup timesavers that really make cooking a breeze!

For a smoother sweet và sour sauce, blend all of the sauce ingredients in a blender before cooking.Bake ribs for the first hour on a rack placed in the baking dish. This keeps the fat from soaking into the ribs. After the first hour, remove the rack & drain the fat. Bake the basted ribs without the rack for the last 30 minutes so the sauce can adhere to the ribs.

Got leftovers?

Leftover ribs can be kept in a zippered bag in the refrigerator for up khổng lồ a week. Reheat them in the microwave. Brush them with extra sweet & sour sauce và place them under the broiler for about 2 minutes to lớn re-glaze them.