Sweet & sour pineapple spareribs

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Meet the Cook: When I was a girl, my three sisters và I took turns planning and cooking the Saturday meal. Now that I'm grown, I like making this for family dinners & potlucks at work (I'm an R.N.). It supplies a nice change from everyday fare.-Kate Raleigh, Salt Lake City, Utah

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Ingredients

4 pounds pork spareribs1-1/2 teaspoons salt, divided1/2 teaspoon pepper1/3 cup chopped celery1/3 cup chopped green pepper2 tablespoons butter1 can (20 ounces) pineapple tidbits2 tablespoons cornstarch1/3 cup trắng vinegar2 tablespoons soy sauce1 tablespoon sugar1 garlic clove, minced1/2 teaspoon ground ginger

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Directions

Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400° for 30 minutes; drain. Reduce heat khổng lồ 350°; cover và bake 1 hour longer. In a saucepan, saute celery and green pepper in butter until tender. Drain pineapple, reserving juice. Phối pineapple aside. Combine juice và cornstarch; add to saucepan and bring lớn a boil. Cook và stir until thickened, about 2 minutes. địa chỉ pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; set well. Spoon over ribs. Bake, uncovered, 25-30 minutes longer or until meat is tender.

Nutrition Facts

1 each: 1001 calories, 70g fat (27g saturated fat), 271mg cholesterol, 1610mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 63g protein.


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