Sweet and soft buchi recipe with mung beans filling

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These baked funfetti donuts are perfect for breakfast, dessert, or any birthday bash! With a moist, cake light texture, lots of real vanilla flavor, và TONS of rainbow sprinkles, they"re sure lớn be the star of any celebration!

Best of all, these funfetti donuts come together in less than 30 minutes!

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You might also like this funfetti birthday cake or these funfetti sugar cookies!

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Ingredient Notes

You only need a few ingredients to make these funfetti cake donuts!

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In a separate bowl, sift together the flour, baking powder, và salt.

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Mix half of the dry ingredients into the egg mixture, then add in the milk. Once incorporated, địa chỉ cửa hàng in the remaining dry ingredients và mix until just combined.

Then gently fold in the rainbow sprinkles.

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Transfer the batter lớn a piping bag, then cut of the tip và pipe into the donut pan, filling about halfway. You can also just spoon the batter into the pan if desired.

Bake at 350°F for 10-11 minutes or until a cake tester comes out clean. Invert the donut pan on a cooling rack, and the donuts should slide right out!

In a small bowl, whisk together the powdered sugar, melted butter, và vanilla. Slowly mix in the milk until your desired consistency is reached. The glaze should be thick but still pourable.

If desired, remove half the glaze and địa chỉ cửa hàng in a couple drops of pink food coloring.

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