How to make fried chicken with fish sauce

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do you love chicken? Have you ever thought about Stir-fried Chicken with Lolot Pepper Leaves (Gà Xào Lá Lốt) dish before? It comes from many amazing Vietnamese Chicken Recipes. The combination between chicken và lolot pepper leaves is really stunning. Here is also the simple process for cooking. Serving with boiled rice is one of great options.

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When you vị want to lớn cook one of stunning Vietnamese Chicken Recipes like this one, feel không lấy phí to follow my instruction below carefully và let us start right now, ok? Ingredients: 3 – 4 chicken thighs 8 – 10 lolot pepper leaves Purple onion, pepper, salt, fish sauce, Magi’s tuff, garlic, chili powder Process: Step 1: Clean chicken thighs, slice into medium pieces. Marinate with minced purple onion + 1 teaspoon salt + a little pepper + 1 teaspoon fish sauce + 1 teaspoon sugar, phối well & wait 2 – 3 hours.
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Step 3: Heat the oil (2 – 3 teaspoons), fry chicken until they turn brown yellow. Here is also the first step to create one of stunning Vietnamese Chicken Recipes from us.

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Step 4: After that, put them on plate added paper napkin lớn absorb wasted oil. Use that pan again, heat the oil and fry garlic until it is fragrant. Next, add more 2 teaspoons fish sauce, a little chili powder, 1 teaspoon sugar & a little water. Cook until it boils.
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Step 5: Then, địa chỉ fried chicken into pan, fry well until the mixture in step 4 stick around meat, season again khổng lồ suit your flavor. địa chỉ more sliced lolot pepper leaves and quickly stir in 1 – 2 minutes & turn off the heat.
Finally, your dish is already served. I suggest you should use one of stunning Vietnamese Chicken Recipes like this one when it is hot. Hope you satisfy with this one & have a good appetite. Good Luck for your Cooking & see you next time. From Vietnamese Food Team.
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