Beef In Shrimp Paste & Shrimp Sauce

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Moo Pad Kapi (Stir-fried pork in shrimp paste) หมูผัดกะปิ Moo Pad Kapi (Stir-fried pork in shrimp paste) 虾酱炒猪肉

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Background

Stir-fried pork in shrimp past is a popular southern dish which is made from pork, shrimp paste, bitter bean (Sataw) and palm sugar. The dish is sweet & a little bit salty.

Nutrition facts

The dish is enriched with protein from pork, shrimp and bitter bean. Protein is an important component of every cell in the body. Our body use protein to lớn build và repair tissues và also use protein to lớn make enzymes, hormones, và other toàn thân chemicals.

Ingredients

500 g. Pork shoulder, sliced½ cup shrimp paste¼ cup garlic cloves3 tbsp. Palm sugar1 tbsp. Bird’s eye chilies1 cup bitter bean
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BackgroundKra Pho Pla recipe was popular among rich Chinese people with high quality selection of ingredients.Fried fish maw looks white & puffy. Then it must be soaked or stewed in stock soup for hours. Bầu people love to showroom bamboo shoot, chicken blood clot that becomes different recipe from original Chinese. Nutrition factsFried fish maw is recommended for high nutrition dish because it can reconstitute quickly và gives a delightful spongy texture. It is believed that fish maw is a powerful source of rejuvenation. 1 portion served contains 150 kcal. Ingredients200 grams dried fish maw100 grams chicken blood clot, dice cut250 grams chicken breast, shredded10 boiled quail eggs100 grams bamboo shoot, thinly slicedSeasoning sauce or oyster sauceTapioca flour mixed with waterChicken bones, spines pork bone & coriander roots for stockCondiments as pickled chili sauce, vinegar and pepper

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Zone Northern


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Nam-Prik-Ta-Daeng


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 BackgroundAnother traditional dipping sauce or nam-prik of local people in Northern xứ sở của những nụ cười thân thiện is Nam-Prik-Ta-Daeng. It is popular mixing with roasted fermented soy bean sheets ( tauhoo-nao ) khổng lồ make it creamy & tasty. Nowadays tauhoo-nao is rarely to lớn find, however eating with sticky rice & fresh vegetable is really a good combination & delicious. Nutrition factsGarlic in nam-prik-ta-daeng is necessary for the growth of body toàn thân tissue and strengthens toàn thân immune from cancer. Shallot is well-known for a high antioxidant which can protect against strokes và heart diseases.Also dried chilies in nam-prik is beneficial in building up the appetite, clear mucus from your stuffed nose or congested lungs, stimulate the kidneys lớn produce more urine and relieve your uncomfortable bloat.Ingredients½ cup dried chili60 grams garlic60 grams shallot1 tablespoon shrimp paste2 cup dried fish4 tablespoons palm sugar¼ cup fish sauce¼ cup tamarind, seedless và chopped

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Zone Northern


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Nam-Prik-E Kay


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 BackgroundNam-prik dish is one of the most popular recipes that people in Northern part of xứ sở nụ cười thái lan love to cook. Its ingredients are easily found with simple taste & good flavor.Nutrition factsBenefits of chilies and lemonade are mainly to lớn prevent bleeding on your gum and teeth.Garlic boosts the growth of body toàn thân tissue immune and strengthens body immune from cancer.Ingredients120 grams bitter eggplant, thinly sliced50 grams pounded skin pork5 grams grilled bird’s eye chilies20 grams bầu garlic, peeled1 tablespoon shrimp paste2 tablespoon lime juice1 tablespoon sugar