Fried rice recipe from leftovers

Make this simple one-pan Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.

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One of the best things about a take-out is the fried rice you get with it. There’s always something so tasty about it. But with this Better Than Take-Out Fried Rice, you can make your own version that’s even more delicious & available whenever you want it.

Check out the fried rice recipe that has been pinned over a million times on Pinterest!

MORE RICE RECIPES:Dirty Rice | Chicken Fried Rice


You will need:

3 cups cooked jasmine rice1 tablespoon vegetable oil¼ large Vidalia onion, chopped2 cloves of minced garlic1 cup frozen peas và carrots2 eggs½ teaspoon sesame oil3 tablespoon soy sauceGreen onions


Rice: This recipe uses jasmine rice but you can try other types such as trắng rice or long grain rice. You can even test brown rice in the dish, just make sure you alter cooking times as needed by the packet as different types need slightly different preparation.

Vegetables: Select any vegetables you love or have in the house to lớn make the dish. You can also use frozen vegetables, just let them defrost first. A few ideas include broccoli, bok choy, Brussels sprouts, sweet corn, red peppers & bell peppers. You can also use a vegetable phối full of colorful vegetables in this recipe.

Meat: You can also showroom some meat to lớn the recipe such as leftover chicken khổng lồ make it into something like takeout chicken fried rice. Shredded pork, bacon or beef also works well. You can also địa chỉ cửa hàng shrimp if you lượt thích seafood.


STEP ONE: Prepare your rice according to package directions. Phối aside.

PRO TIP: This is a handy recipe if you happen lớn have rice leftover from another meal as well.

STEP TWO: In a large skillet or wok, heat vegetable oil over medium heat and add onion and garlic. Cook until onions are soft, about 2 khổng lồ 3 minutes. Make sure khổng lồ stir occasionally to lớn keep the garlic from burning. địa chỉ cửa hàng peas & carrots & cook until partially thawed, 1 to lớn 2 minutes. You’ll need lớn adjust this time if you use fresh veggies.

PRO TIP: One of the secrets of delicious fried rice is a nice hot wok and plenty of oil so that your veggies don’t burn lớn the bottom.

STEP THREE: Turn the heat up khổng lồ medium-high and add cooked rice. Cook for another 2 to lớn 3 minutes until rice is nice and hot và starts to brown.

STEP FOUR: Reduce heat và push the rice to lớn the sides of the pan, making a hole in the center of the pan for the eggs. Crack eggs into the bottom of the pan.

STEP FIVE: Scramble the eggs in the middle of the pan. Once eggs are cooked, stir the cooked egg into the rice.

STEP SIX: mix soy sauce và sesame oil together và pour over rice. Stir until rice is evenly coated with sauce.

STEP SEVEN: lớn serve this fried rice, đứng đầu with chopped green onions. You could even use cilantro & toasted sesame seeds as additional toppings.

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Serve as a dish on its own by adding cooked chicken or other protein into the rice or make a yummy stir fry to đứng top this homemade fried rice.

Our zucchini & mushroom chicken, sheet pan stir fry or beef và broccoli would be delicious dishes lớn serve alongside the rice.

Want to go further with fried rice? Then check out this cauliflower fried rice recipe. Or you could try shrimp fried rice as a delicious light meal.


IN THE FRIDGE: You can store leftover rice in an airtight container once cooled & put them in the fridge for 3 to 4 days. Reheat in the pan khổng lồ serve.

IN THE FREEZER: Freeze fried rice in portions to make it easy lớn defrost and use. Once it is cooled, pop the portions in a freezer bag and use within 3 months. Defrost overnight then pop in the skillet lớn heat up.

This classic takeout fried rice recipe takes less than 30 minutes khổng lồ prepare which is perfect for busy weeknights và can be upgraded in lots of different ways.

It works perfectly with Chinese food dishes as well as being an easy and filling light meal on its own.


Can I freeze fried rice?

This easy fried rice recipe freezes well. Cool and place in an airtight container for easy reheating later.

Can I use day-old rice in this recipe?

You can use either day-old rice or fresh rice in this easy recipe.

Can I use other Asian sauces that I have on hand?

While it will alter the flavor of the fried rice, you can use whichever sauces you like to use in your cooking. Try hoisin sauce, oyster sauce or extra soy sauce.

What is the best rice lớn use for fried rice?

Long grain rice, such as basmati or jasmine, is a good choice because it is light & fluffy. This type of rice will absorb the flavors of the other ingredients in the dish without becoming too mushy.

What gives Chinese fried rice its flavor?

One key ingredient is rice và the type of rice used can make a big difference in the flavor of the dish. Another important factor is the oil that is used for frying. Chinese cooks typically use vegetable oil, which adds a light & delicate flavor to lớn the dish. Finally, fried rice is often seasoned with soy sauce, which provides a salty flavor.

How vày you make fried rice taste like a restaurant?

The key lớn making fried rice that tastes just lượt thích it came from your favorite Chinese restaurant is lớn use cooked & cooled rice. This means, you have lớn plan lớn make this dish ahead of time or, if you happen khổng lồ have had rice the day before, this is a great way to use your leftover rice.