Instant pot brown rice

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vì chưng you want khổng lồ change your boring daily meal? One of my favorite Vietnamese Food Recipes in this weather is Dried Squid Porridge (Cháo Mực Khô). The natural sweetness from dried squid makes this dish more delicious. Why don’t we choose to lớn cook it today?

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Dried Squid Porridge Recipe (Cháo Mực Khô)
If you bởi want lớn discover one of stunning Vietnamese Food Recipes lượt thích this one, let us start cooking right now, ok? Ingredients: 2 – 3 dried squids (big size) ½ bowl rice ¼ bowl sticky rice Pork blood cube (100 – 150g) 1 ginger Spring onion, salt, pepper, Magi’s stuff, fish sauce Purple onion, white wine Chinese sticks (Quẩy) or Century Eggs (Hột vịt Bách Thảo) Bean sprout Process: Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. You can use squid feeler khổng lồ stew with pork broth.
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Step 2: phối rice và sticky rice together, clean well & wait to dry. Heat a little oil in small pot, địa chỉ minced purple onion and fry until it is fragrant. Then, địa chỉ cửa hàng mixture rice & fry quickly in 5 – 7 minutes.
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Step 3: Pour pork broth (3 – 4 bowls) into mixture in step 2. Cook with small heat until rice is soft. Here is also the first step to create one of amazing Vietnamese Food Recipes.

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Step 5: After soaked dried squids, clean well again and use scissors for cut into long và thin pieces. You also can use hands khổng lồ tear them small.
Step 6: Heat the oil, địa chỉ cửa hàng sliced purple onion + ginger and fry until they are fragrant. Next, địa chỉ sliced squid into pot and fry with a little fish sauce & sugar.
Step 8: After rice is soft in step 3, season with a little salt and địa chỉ more fried squids in step 6 into pot.
Step 9: Cook with small heat, use spoon to stir gently to make sure rice will not be burnt on bottom. Then, địa chỉ sliced pork blood cubes, season again and cook with small heat in 5 – 7 minutes.
Finally, you already finished one of stunning Vietnamese Food Recipes. Turn off the heat, sprinkle more sliced spring onion on face of porridge to lớn increase its flavor. Scoop into bowl, arrange Chinese sticks or century eggs on face of food is my choice. I suggest you should eat when it is hot. More delicious. Hope you satisfy with this recipe và Good Luck for your Cooking.