Spicy korean pork belly and squid stir fry


This easy Spicy Korean Pork Belly & Squid Stir Fry is loaded with great flavor và is protein-packed. This recipe only takes about 20 minutes lớn make và will wow your family! It is a great low carb option, or enjoy this delicious recipe with a bowl of freshly steamed white rice.

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We are huge fans of stir-fries especially on busy weeknights, or if we just don’t feel lượt thích cooking something that will take a long time lớn complete. Meals lượt thích this easy Spicy Korean Pork Belly và Squid Stir Fry, Asian Beef Stir Fry, Korean Spicy Stir-Fried Squid, và Simple Stir Fry Mackerel really help us get through busy weeks while still providing a delicious, quick & healthy meal for our family.

Ingredients needed for this recipe

If you already bởi a lot of Asian-inspired cooking, then you probably have most of the ingredients needed for this recipe in your pantry already, such as sesame oil, red chili pepper flakes (gochugaru), sesame seeds, trắng sugar, Dasida beef flavor soup stock, and soy sauce. You’ll also need some fresh ingredients, such as green onions, yellow onion, ginger root và garlic cloves.

The main stars of this dish – the protein you will need:

Pork belly – pre-sliced, or purchase whole pork belly và slice it yourselfSquid – frozen and thawed, or purchase fresh
Photo by Nicolas Postiglioni from Pexels

How lớn make spicy Korean pork belly và squid stir fry

First, get the sauce ready for later. Phối together the red chili pepper flakes (gochugaru), ground đen pepper, soy sauce, Dasida beef flavor soup stock, minced ginger root, minced garlic cloves, sesame oil, & sugar together in a small bowl. Set the sauce aside for later.

Next, it is time khổng lồ prep the pork belly and squid. Slice the pork belly slices into about 1-inch long slices (like extra thick bacon pieces) and set aside for later. Clean và prep the squid well – take a look at this great article explaining how to prepare squid properly.

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Boil about 2 cups of water in a medium-sized pot. Once the water comes lớn a boil, add the squid and let boil for only 30 seconds. Remove the squid immediately, rinse with cold water và drain. Then cut the squid into about 1-inch pieces.

Put a frying pan to medium-high heat and địa chỉ in the olive oil. Showroom the pork belly and stir fry until well done (about 5-6 minutes). Next, showroom in the onions & continue stir-frying for another minute or until the pork belly is completely brown and well done.

Add in the sauce và the green onions lớn the frying pan with the squid and pork belly. Continue stir-frying everything together for about 1-2 minutes until everything is mixed together well.

That’s it. So easy!

What to serve with this dish

We recommend eating this Spicy Korean Pork Belly & Squid Stir Fry with freshly steamed white rice. Most traditional Korean meals always come with a small bowl of white rice and an array of side dishes (banchan). If you need some side dishes (banchan) recipes, try these out:

You could also make this meal low carb by omitting white rice. To bởi that, we suggest eating this with fresh romaine lettuce leaves. Place a bit of the Spicy Korean Pork Belly và Squid Stir Fry into the center of a romaine lettuce leaf and fold or wrap và enjoy! Want to địa chỉ a bit of kick khổng lồ the lettuce wraps? add just a little bit of gochujang to lớn each lettuce wrap for an extra spicy và great low carb option.

More spicy recipes you must try!

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