Vietnamese Spring roll or summer roll is a traditional Vietnamese food which is wrapped in rice paper. Like most of Vietnamese food, spring roll (goi cuon) is a very healthy diet which all ingredients are made fresh from pork(grilled or boiled), shrimp, or grilled beef, rice vermicelli, and vegetable. Spring roll is served cold, with either a simple sauce consisting of Hoisin sauce, garlic, peanut butter, and water or a combination of fish sauce, garlic, sugar, lime, and carrot.Alot of people can’t distinguish between Spring Roll and Egg Roll…it’s not the same. Egg roll is usually fried while spring rolls is made fresh.
Đang xem: Calligraphy everyday — vietnamese spring roll recipe
Xem thêm: The Best Sweet Potato Cake Is Entirely Gluten, Sweet Potato Mochi Pancakes/ Hotteok (호떡)
Well … today, I’m going to show you how to make Vietnamese Spring Rolls.
Xem thêm: Cách Kiểm Tra Tốc Độ Ram, Loại, Dung Lượng Ram Máy Tính Và Laptop
These exotic spring rolls are perfect as an appetizer or a light lunch for two. The tasty rolls and dipping sauce are easy to make, and kids are sure to enjoyFirst off, you may need to make a trip to an Asian market nearby for some ingredients like rice paper, rice vermicelli, and Chirashi chilli garlic sauce
You can buy any kind of rice vermicelli at the oriental store, just tell them you’re making spring rolls
Total Time:30 minutes_Servings:6 rolls for 2 peopleFor the Spring Rolls6 sheets rice paper2 large leaves of green lettuce, cut into small pieces3 ounces rice vermicelli, cooked½ cup cilantro, chopped12 mint leaves9 large shrimps, cooked, peeled, deveined and cut in halfs(Be creative, you can add more protein to your diet by using boiled pork, crab, or any other meat you have in mind)For the Dipping Sauce1 tablespoons fish sauce3 tablespoons warm water1 ½ tablespoons fresh lime juice¾ clove garlic, minced1 ¼ tablespoons white sugar1/3 teaspoon garlic chili sauce (Chirashi)2 ¾ tablespoons hoisin sauce1 teaspoon finely chopped peanutsDIRECTION
DIRECTIONS
Bring the water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.Dip the rice paper in a large bow of warm water so it will become softPlace the rice paper on a flat area, then stack small amount of lettuce, rice noddles, cilantro, mint leaves, and 3 haft shrimpsRoll the rice paper
In a small bow, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce together. Another bow, mix hoisin sauce, peanuts, and chilli sauce. Serve the rolls with these two sauce.Good luck and have fun while cookingA nice picture of Vietnamese spring roll
From:http://www.squidoo.com/vietnam-spring-roll