Calligraphy everyday — vietnamese spring roll recipe

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Vietnamese Spring roll or summer roll is a traditional Vietnamese food which is wrapped in rice paper.

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Lượt thích most of Vietnamese food, spring roll (goi cuon) is a very healthy diet which all ingredients are made fresh from pork(grilled or boiled), shrimp, or grilled beef, rice vermicelli, & vegetable. Spring roll is served cold, with either a simple sauce consisting of Hoisin sauce, garlic, peanut butter, & water or a combination of fish sauce, garlic, sugar, lime, and carrot.Alot of people can’t distinguish between Spring Roll và Egg Roll…it’s not the same. Egg roll is usually fried while spring rolls is made fresh.

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Well … today, I’m going to show you how lớn make Vietnamese Spring Rolls.


These exotic spring rolls are perfect as an appetizer or a light lunch for two. The tasty rolls và dipping sauce are easy lớn make, và kids are sure khổng lồ enjoyFirst off, you may need to lớn make a trip to an Asian market nearby for some ingredients lượt thích rice paper, rice vermicelli, và Chirashi chilli garlic sauce
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You can buy any kind of rice vermicelli at the oriental store, just tell them you’re making spring rolls
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Total Time:30 minutes_Servings:6 rolls for 2 peopleFor the Spring Rolls6 sheets rice paper2 large leaves of green lettuce, cut into small pieces3 ounces rice vermicelli, cooked½ cup cilantro, chopped12 mint leaves9 large shrimps, cooked, peeled, deveined and cut in halfs(Be creative, you can địa chỉ more protein to lớn your diet by using boiled pork, crab, or any other meat you have in mind)For the Dipping Sauce1 tablespoons fish sauce3 tablespoons warm water1 ½ tablespoons fresh lime juice¾ clove garlic, minced1 ¼ tablespoons white sugar1/3 teaspoon garlic chili sauce (Chirashi)2 ¾ tablespoons hoisin sauce1 teaspoon finely chopped peanutsDIRECTION
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DIRECTIONS

Bring the water khổng lồ boil. Boil rice vermicelli 3 lớn 5 minutes, or until al dente, and drain.Dip the rice paper in a large bow of warm water so it will become softPlace the rice paper on a flat area, then stack small amount of lettuce, rice noddles, cilantro, mint leaves, and 3 haft shrimpsRoll the rice paper
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In a small bow, mix the fish sauce, water, lime juice, garlic, sugar & chili sauce together. Another bow, phối hoisin sauce, peanuts, và chilli sauce. Serve the rolls with these two sauce.Good luck and have fun while cookingA nice picture of Vietnamese spring roll
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From:http://www.squidoo.com/vietnam-spring-roll