Vietnamese fresh spring rolls with lemongrass beef

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We’re doing something a little different today, folks! Our lovely friends Seth + Vi had us over for dinner last week when we were in Iowa, and they made these amazing Traditional Vietnamese Spring Rolls for us. So, this post is sort of a guest post! I’m writing up the blog post but Seth took the pictures và Vi wrote up the recipe. Enjoy!

P.S. – Seth is a wedding + sự kiện photographer and his work is incredible! check it out here.

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this recipe

I should probably tell you that I NEVER thought I would lượt thích spring rolls. I have now seen the light! If you’re a little scared of trying new foods (I’m totally guilty of this!) this is a great place to start. Peanut sauce, rice noodles, shrimp, marinated beef – helloooo my new loves!

I need khổng lồ try Pho next! I’ve heard so many good things và now that I know I like spring rolls, I think I’ll lượt thích Pho too. Have you guys ever tried Spring Rolls or Pho??

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Seth took some great step-by-step photos lớn walk you through this recipe. Spring rolls are actually pretty simple to lớn make and it’s a super fun recipe khổng lồ make for a gathering with friends! This recipe makes enough for about 30 rolls, so you can definitely cut it in half if you’re not cooking for a group!

Okay, now down lớn biz.

First, you marinate and cook your meat (they used shrimp and beef!) with some onions.

Xem thêm: Thủ Thuật Hay Trong Mathtype 6.8, Cài Đặt Mathtype 6

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Then, you cook your noodles, phối up your sauce, and get out your veggies (lettuce, cilantro, cucumber).

To assemble your spring rolls, quickly dunk the wrapper in some water. (Don’t be freaked out by that contraption that’s holding the water – you can get one at an Asian market or on Amazon

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– or you can just dunk the wrappers in a large bowl of water! I’ll have some more info on this in the recipe notes below, as well.) Don’t leave the wrapper in for more than a few seconds or it will get too soggy.

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Add your toppings –

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And roll the whole thing up lượt thích a tiny little burrito!

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Easy peasy và so delicious! I probably ate, like, 5 of them. They’re seriously so good. I challenge you lớn get out of your food comfort zone & try something new this weekend! If you’ve never had spring rolls, let that new thing you try be this recipe.

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Thanks Seth + Vi to introducing us to lớn the wonder that is the Spring Roll!

Did you make this recipe? Snap a photo! 

Be sure to follow dienmayducminh.com.vn on instagram and tag #dienmayducminh.com.vn with your photo! You can also post a photo of your recipe khổng lồ the dienmayducminh.com.vn Facebook page. I’d love lớn see what you make!