Vegan pink spring rolls


Cool down and refresh with these Edible Flower Spring Rolls, the prettiest and most enjoyable way lớn eat the rainbow!


Spring rolls are one of those foods that’s partly enjoyable to eat because they’re so colorful và pretty. Always made with a variety of veggies, they display the rainbow and they taste great!

But what if there was a way lớn make them even prettier? That’s where edible flowers come in! Delicate little edible flowers totally take spring rolls up a notch. I lượt thích to layer the spring rolls with the flowers facing the outside khổng lồ make the rolls extra vibrant!

These particular rolls are made with the flowers, radishes, green onion, red và yellow bell pepper, avocado, & cucumbers, so we’re truly working with the entire rainbow. Let’s dive in!


Here’s what you’ll need

We’re making these spring rolls with a veggie-packed list of goodies, along with fresh herbs and rice paper wrappers. For the sauce, we’re using an almond butter & soy sauce base to lớn create a creamy, tangy, and totally perfect spring roll sidekick.

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For the Spring RollsGreen Onions: About 5 green onions địa chỉ zingy onion flavor, without overpowering the rolls.Cucumber: Use ½ of a large cucumber to địa chỉ cửa hàng a refreshing crunch.Bell Pepper: I like to use ½ of a red pepper and ½ of a yellow for added color, but feel không lấy phí to use just one color!Avocado: An avocado adds creaminess to the rolls.Fresh Herbs: As for fresh herbs, use ½ cup of roughly chopped basil, cilantro, and/or mint. Wrappers: Lastly, you will need 9 rice paper spring roll wrappers.For the SauceAlmond Butter: The sauce begins with 3 tablespoons of almond butter. This gives us a creamy, buttery final result.Soy Sauce: Next, throw in 1 tablespoon of soy sauce salty, umami flavor.Lime Juice: địa chỉ cửa hàng a slight zing with 1 tablespoon of fresh lime juice.

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Honey: Next, include 1 tablespoon of honey as a natural sweetener.Ginger: Add 1 teaspoon of grated ginger for a subtle sweet but spicy taste.Water: Finally, include 1 tablespoon of hot water to lớn bring the sauce together.

How lớn make spring rolls with flowers

These spring rolls are made in 4 easy steps. We’ll begin by creating the sauce, & then we’ll slice the veggies, assemble them in the rolls, và serve! The whole process takes about 30 to 45 minutes, và no cooking is required!

Step 1: Prepare the sauceFirst, combine all of the “sauce” ingredients in a small bowl. You can also use your favorite spring roll dipping sauce!

Step 2: Cut the veggiesThinly slice all of the veggies into strips. A mandoline slicer makes this easy, especially for the radishes. The strips should be a little shorter than the length that you’ll want your finished spring rolls khổng lồ be. Arrange the fillings near your work space.


Step 3: Arrange và rollFill a shallow dish with hot water. Working one at a time, gently place a rice paper in the hot water for about 15 seconds, or until soft và pliable. Move the paper to lớn a damp surface (I like to use a wet wooden board). Working quickly, stack the fillings on the rice paper in a long narrow row, leaving about 2 inches (5 cm) on either side. I lượt thích to place the flowers down first so that they show through the wrapper. Fold the sides of the rice paper over the mound, then gently roll.


Step 4: ServeCover the finished spring rolls in a damp paper towel until they’re ready lớn eat. Serve with almond butter dipping sauce, optionally sliced in half khổng lồ serve.


Fresh spring roll variations

If you want to địa chỉ cửa hàng extra ingredients to your spring roll recipe, I’ve got a few ideas for you. These really pack in the veggies, so you can’t go wrong with swaps or additional options — anything will taste great! showroom as much or as little of these veggies as you’d lượt thích to make the spring rolls perfect for your taste!

CarrotsCabbageGreen bell pepperSproutsJalapeñoLettuce or kale

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