Vietnamese fresh spring rolls recipe

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These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nước chấm (a dip made of fish sauce), but they’re great with peanut sauce as well. 


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SPRING ROLL DIPPING SAUCE

Traditionally, spring rolls are served with nước chấm, a Vietnamese dipping sauce made of fish sauce, chilli, sugar, & lime juice.

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I have a recipe below for the nước chấm. I slightly prefer using a peanut sauce for this recipe because I love the richness of the peanut sauce contrasting with the texture of the fresh spring roll.