COOKBOOKSRECIPES & BLOGPasta and Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH MECOOKBOOKSRECIPES & BLOGPasta and Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH METhis Bún Chả Giò Chay is also delicious with some sliced cucumber for that extra crunch" /> COOKBOOKSRECIPES & BLOGPasta and Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH MECOOKBOOKSRECIPES & BLOGPasta and Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH METhis Bún Chả Giò Chay is also delicious with some sliced cucumber for that extra crunch" />

Spring rolls with vermicelli noodles

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COOKBOOKSRECIPES & BLOGPasta và Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH ME
COOKBOOKSRECIPES & BLOGPasta & Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH ME
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This Bún chả giò Chay is also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

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WHAT IS BUN phụ vương GIO?

‘Bun’ translates to lớn noodles in Vietnamese while ‘cha gio’ are vietnamese egg rolls. Chay means vegetarian. So ‘cha gio chay’ are vegetarian spring rolls.

RICE NOODLES OR VERMICELLI

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The rice noodles or rice vermicelli are made of rice flour, water, & sometimes with salt.

They come in bundles. For this recipe, I cooked 2 bundles lớn divide into 2 bowls.

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These are slightly translucent when dried.

I simply boiled them. As they cook they will turn into a solid white colour.

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Run the noodles through water khổng lồ remove excess starch và also stop these rice noodles from cooking.

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Cha Gio Chay (Vegetarian Fried Spring or Egg Rolls)

You can find my homemade spring rolls recipe here. You can also opt to use egg rolls of your choice!

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Golden brown and crisp!

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I sliced my rolls for this noodle bowl but you can serve them whole too.

I just lượt thích smaller bite-sized pieces to go with the rest of the bowl.

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Pickled Daikon Radish và Carrots (Đồ Chua)

I love the added crunch, texture, and acidity these give to lớn the bowl.

You can find my homemade recipe here.

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ASSEMBLING THE BUN phụ thân GIO CHAY

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Add the shredded lettuce

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Add the noodles

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Add the fresh herbs và cucumber

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Add the spring rolls (cha gio chay) & pickled vegetables (do chua)

Pour the vegan ‘fish’ sauce or dipping sauce into the bowl. This is inspired by nuoc cham!

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Mix well.

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Enjoy your bun phụ vương gio chay! Find the recipe for this noodle & spring rolls bowl below! ❤️

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If you try out this recipe, I’d appreciate if you leave a rating or simply click on the stars ⭐️⭐️⭐️⭐️⭐️ on my recipe card!