Simple banana cake with cream cheese frosting

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This Banana Cake with Cream Cheese Frosting is light and delicious, & full of fresh banana flavor. Perfect for a snack or dessert!

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Fall is definitely the season of baking. Just the mention of fall has me busting out the mixer!

But who wants to lớn slave over a hot oven during a pretty fall day? I love dessert, but I also love simple, & this banana cake is exactly that. It’s light and delicious & easy to throw together. As perfect for an after school snack as it is for a dinner party!

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It seemed like when the kids were little we always had ripe bananas lying around, so as a result I was always looking for ways khổng lồ use them up. We’re big fans of banana bread & I made that often, but there were times when I wanted something slightly different.

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And that’s where this cake comes in.

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This cake takes all the yummy banana-ness of banana bread and kicks it up a notch with the addition of cream cheese frosting.

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And though I love the cream cheese frosting (I could seriously eat it with a spoon!), this simple cake is delicious all on its own. It’s also great with lightly sweetened whipped cream or caramel sauce. Truly, you can’t go wrong.

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And where banana bread is heavier and denser, this is more delicate. Because of that, it’s actually a much lighter dessert. And though it’s super easy lớn make & can be whipped up in a jiffy, it’s also got enough going on to lớn be a fabulous dinner các buổi tiệc nhỏ dessert.

It’s also the perfect thing lớn bring lớn a pot luck or bake sale. Or you know, just treat yourself on a Monday morning.