Pan fried spicy shrimp noodles

This is a very quick cooking shrimp noodle recipe. If you are on a crunch for time & need something delicious and home made this is dish!! Asian cooking requires loads of prep work but the cooking time is very short. These noodles will taste equally delicious with chicken, beef, just veggies, tofu, scrambled egg or a combination of different proteins.

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Ingredients

1 1⁄2 Cup Raw Shrimp

300 1⁄2 Grams Boiled Ramen Noodles Substitute egg noodles

1 1⁄2 Tbsp Soy sauce

2 1⁄4 Tbsp Siracha sauce

1 1⁄4 Tbsp Oyster Sauce

1 1⁄2 Tsp Fish sauce

1 1⁄4 Tsp Sesame oil

2 Tbsp Sweet chili sauce

1 Tsp trắng pepper

1 Tbsp Minced garlic

Tsp Chicken bullion

1 Tbsp Rice vinegar

3-4 Red button chilies

Salt lớn taste

3 Tbsp Oil

4 Sprigs Green onions Whites separated

Cup Purple cabbage Thick shreds

Cup Green cabbage Thick shreds

Bell pepper Sliced

Cup Carrots Thick shreds

Cilantro for garnish

Lime wedges For serving

Directions

Marinate shrimp with salt khổng lồ taste and 1/2 tsp trắng pepper.Boil Noodles according to pkg instructions but cut the time short by 3 minutes. Rinse with cold water lớn stop the cooking process of the noodles & toss them in a little bit of oil lớn avoid sticking.Prepare the veggies and set them aside. Make sure to separate the whites & greens of green onion.In a bowl combine all the sauces, chicken bullion powder, rice vinegar và the remaining white pepper powder. Set aside.In a wok heat regular oil & sesame oil. Lớn this địa chỉ the shrimp & stir fry on high heat for 30 seconds. Now showroom the garlic, trắng tops of the green onions & red button chilies. Cook for a couple of minute while continuously mixing lớn avoid burning the garlic.Now add the veggies and stir fry everything together for another minute. At this point you have to work really fast. Make sure everything is prepped and ready!Add the noodles to lớn the wok và the sauce. Start mixing the noodles with the sauce, shrimp and veggies.Once everything is mixed together well, make sure the noodles are warm. Turn of the heat and serve immediately!!Garnish with green onions, cilantro, sprinkle with sesame seeds (optional) & serve with a lime wedge.