Sticky Sweet And Sour Ribs Recipe

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Easy Chinese style Sweet and Sour Ribs with a sticky sauce that is so easy lớn make with so much flavor! These are delicious with baby back ribs, pork spare ribs but would also be good over beef ribs.

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I live for this time of year not only bởi vì I love football but I love all the delicious finger foods like these Sticky Sweet và Sour Ribs, fun times with good friends and family that happen while watching the game.
Sweet và Sour Pork Baby Back Ribs just happen khổng lồ be my Sunday must have at the moment while watching football & what I"m bringing to lớn all the football parties we"re invited to. We also use the same recipe lớn make Sticky Sweet and Sour Spare Ribs all depending on what the store has on sale or I might have in the freezer.
I think every good tailgating các buổi tiệc nhỏ requires these stick khổng lồ your fingers a little spicy, sweet and sour ribs lớn leave your friends & family fighting for seconds.
The secret to these is a lower cooking temperature for about an hour with a mopping of sauce every 15 minutes, then the ribs are covered in the remaining sweet và sour sauce và the temperature increased for 15 minutes to size the most amazing fall off the bone meat with a sticky, sweet glaze.
For future reference I know I need to make about 3 more racks of ribs then normal because the family just couldn"t get enough.

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For a main dish a rack of ribs will feed about 2-3 people or 1 Colt. Not only are these perfect for tailgating but there perfect for dinner too!
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2 tablespoons Ketchup3 tablespoons Sweet Chili Sauce3 tablespoons Rice Vinegar1 tablespoons Brown Sugar1 tablespoon Toasted Sesame Seed Oil2 cloves Minced Garlic2 teaspoons Fresh Grated Ginger2 teaspoons Soy Sauce
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Line a rimmed baking sheet with parchment paper & brush both sides of ribs well with Sweet và Sour Sauce recipe. The parchment paper will make clean up so much easier!
Bake baby back ribs for 1 hour or about 1 hour trăng tròn minutes basting with sauce every 15 minutes until meat is tender.
Pour remaining sauce over ribs lớn coat well và bake for 15 minutes until ribs are coated with a sticky glaze.
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Sticky Sweet and Sour Ribs are so flavorful, tender, and juicy be prepared khổng lồ be disappointed that they won"t last long!
We also love these Sweet & Sour Meatballsor Galbi Korean BBQ Short Ribs for a delicious appetizer or main dish.
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Sticky Sweet và Sour Ribs in a Homemade Sweet và Sour Sauce recipe. Delicious with baby back ribs or pork spare ribs from Serena Bakes Simply From Scratch.
1 whole Rack Pork Baby Back Ribs or Spare Ribs2 tablespoons Ketchup3 tablespoons Sweet Chili Sauce3 tablespoons Natural Rice Vinegar1 tablespoon Brown Sugar1 tablespoon Toasted Sesame Seed Oil2 cloves Minced Garlic2 teaspoons Fresh Grated Ginger2 teaspoons Soy SauceBlack Pepper & Green Onions Cut On The Bias For Serving
Preheat oven lớn 375 degrees. Line a rimmed baking sheet with parchment paper.Mix together ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger, & soy sauce until well combined.Brush both sides of ribs well with sauce. Bake for 1 hour or until tender, basting ribs with sauce every 15 minutes.After 1 hour increase oven temperature khổng lồ 425 degrees & cover with remaining sauce. Bake for an additional 15 minutes until ribs are coated with a sticky sweet glaze.Garnish ribs with desired amount of black pepper for a little heat & green onions.Allow ribs to lớn rest for about 5 minutes before slicing and serving.
Serena Bakes Simply From ScratchHi! My name is Serena & welcome lớn Serena Bakes Simply From Scratch! I"m a wife, và mother lớn 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, và the ocean. My biggest dislike is lima beans, please don"t ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you"ll join us on our fun cooking adventure!View my complete profile