Pork Dumplings Recipe By Tasty


These tasty steamed pork dumplings make a perfect appetizer for a buổi tiệc ngọt or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, & toasted sesame seeds.

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If you're looking for the best steamed pork dumplings recipe on the internet, you've come to the right place. These pork dumplings are as easy lớn assemble & steam as they are to eat.

How khổng lồ Make Steamed Pork Dumplings

Ready to lớn make the best steamed pork dumplings of your life? You'll find the full, step-by-step recipe below — but here's a quick overview of what you can expect:

Make the Filling

Mix the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, & cabbage in a large bowl.

Fill the Dumplings

Place a teaspoon of filling onto each wonton skin, then moisten the edges with water và fold diagonally to lớn create a triangle. Roll the edges to seal in the filling. Transfer the dumplings to a lightly floured surface until you're ready lớn cook.

Steam the Dumplings

Arrange the pork dumplings in a steamer so that they're not touching. Steam until the pork is cooked through.


Steamed pork dumplings are traditionally served as an appetizer with a dipping sauce, such as hoisin. You can purchase bottled hoisin sauce at the store, or you could try our simple recipe for Homemade Hoisin Sauce. Other great sauce options include Chinese-Style Hot Mustard or our Easy Asian-Inspired Dipping Sauce.

These steamed pork dumplings would also work well as a main dish. Try an Asian-inspired side dish such Chinese Green Bean Stir-Fry or Easy Fried Rice.

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How khổng lồ Store Steamed Pork Dumplings

Store your leftover pork dumplings in an airtight container in the fridge for up khổng lồ two days. Reheat in the microwave, sprinkled with a few drops of water.

Can You Freeze Steamed Pork Dumplings?

Yes, you can freeze steamed pork dumplings. Simply allow them to cool, then flash freeze them on a baking sheet until frozen solid. Transfer them lớn a freezer-safe container or zip-top freezer bag, label with the date, và freeze for up to lớn three months.

When it's time to lớn eat, simply reheat from frozen in the microwave or in the oven until heated through.

dienmayducminh.com.vn Community Tips & Praise

"This recipe is AMAZING," raves Lindsay. My fiance và I spent an afternoon making these và we even doubled the recipe. We made half with ground pork và half with ground turkey and they both taste equally as good!"

"Great recipe," according khổng lồ MelissaGG. "Only thing I did differently was to lớn make my own wrappers and I dipped them in boiling water first before steaming. The filling is excellent."

"So good," says fennellylisa. "I didn"t change anything. I made a dipping sauce with soy, ginger, & scallions. My husband raved."

100 (3.5 inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic, minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg, beaten

5 cups finely shredded Chinese cabbage

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water và fold edges over to khung a triangle shape. Roll edges slightly to seal in filling. Phối dumplings aside on a lightly floured surface until ready to lớn cook.

Arrange dumplings in a covered bamboo or metal steamer so they don't touch to lớn prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.