Braised rice from keeping it simple by gary rhodes

September 18, 2021Odiraa 0 Commentsbraised meaning, braised rice chinese, braised rice ingredients, how to prepare oil rice in ghana, how to lớn prepare oil rice with beef, nigerian braised rice, vegetable braised rice recipe

How to Make a Simple Braised Rice (Angwa Mo)

Simple Braised Rice Recipe Picture

How khổng lồ Prepare Angwamu (Braised Rice)

Braised rice is a Ghanaian style of cooking rice. In the Akan language, it is known as angwa moo, which means “oil rice,” as well as omɔ kɛ fɔ (omor ker for) in the Ga language.

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It’s also popular in other cultures, such as Nigerian, Indian, và Chinese cuisines.

Most Ghanaians’ preferred dish is braised rice, also known as Angwa mo. Angwa mo is just rice that has been fried & cooked in oil. It’s one of the simplest dishes you’ll ever prepare.

It is made with a few ingredients và is usually served with some vegetables and protein such as chicken or pork to round out the meal.

It’s usually eaten as a main course with green pepper or shito sauce and fried eggs, omelets, or sardines.

Table of Contents

How to lớn Braise Rice? Meaning of Braise RiceThe Ingredients 
What is Braised Rice? How lớn prepare braised rice Ghana style.Braised rice is rice that has been cooked using the braising method. Braising, also known as pot roasting, is a slow cooking method that effectively uses both dry & moist heat khổng lồ cook food. Rice has been braised since the beginning of recorded history.

Although the method was initially used mostly for meats, it quickly gained popularity due lớn its chất lượng ability to địa chỉ cửa hàng flavor and aroma lớn food without the use of any additional ingredients. Almost all foods are braised nowadays.

How to Braise Rice? Meaning of Braise Rice

Rice is braised in the same way that most other foods are. The ingredient is lightly cooked in an oil-coated pan before being combined with the rest of the ingredients.

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The ingredients are lightly cooked together before being transferred khổng lồ an oven for slow cooking. The rice cooks in its juices, resulting in a flavorful, aromatic dish that’s also quite healthy.

Braised rice Recipe ~ procedure of cooking 

It is a quick và easy meal that takes just over 20 minutes khổng lồ prepare. It’s critical lớn keep an eye on the rice khổng lồ make sure it doesn’t burn or turn brown.

The Ingredients 

This recipe uses only rice, butter, broth, và salt in its most basic and traditional form. However, there are a variety of local & regional recipes for making the dish, each with its own phối of ingredients.

Ghana Style.


3 tablespoons peanut oil1 cup fragrant trắng rice3 oz. Salted beef (tolo beef), diced (recipe below)2 onions, chopped (divided into 2)Two teaspoons salt1 cube Maggi chicken brothOne red hot pepper, diced2 cups of waterSaltPepper


Firstly, wash rice, drain and dry.Secondly, in a pot, heat the oil and fry the chopped onions in hot oil until golden brown. Take half of the onion and set it aside.Thirdly, add the salted beef and mix well. Also, showroom rice và fry over medium heat for about 2 minutes, stirring constantly.After that, địa chỉ cửa hàng the bouillon cube and stir. Add the hot pepper & mix. Then, địa chỉ cửa hàng the water & stir well. Cook for 5 minutes.Lastly, địa chỉ cửa hàng the remaining onion and cook again for 5 minutes. Remove from heat. Cover & let stand 5 minutes before serving.Serving and Eating Riz Pilaff

The rice is served immediately after it has been braised. While rice can be served on its own, and it is a wholesome meal in some regions, the rice is generally accompanied by a meat or vegetable dish.

To địa chỉ more flavor, the rice is sometimes topped with cheese. Rice that has been braised can be eaten at any time of day and any meal.

It can be served as a stand-alone meal, as part of a larger lunch or dinner menu, as a light snack, or even as an appetizer.