Surprise Banana Cake Recipe

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This is, hands down, the BEST banana cake I’ve ever had.

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It’s soft, moist và rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

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Tips to ensure a soft moist result:

Ensure your ingredients are at room temperature (eggs & butter)You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work.

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(You can use buttermilk in its place if needed).When mixing your butter, sugar, eggs và vanilla, beat the mixture until VERY fluffy, almost the consistency of a fluffy buttercream frosting. This should take about 5 minutes.When adding the flour mixture you want lớn mix until just combined. Over-mixing will cause a dense chewy result.The cooking time on this cake can vary! check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to lớn an additional đôi mươi minutes depending on your oven). The result will be a moist and irresistible banana cake.

Happy Baking!