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Roasted Sweet Potato Noodle Spring Rolls With Peanut Sauce, Shrimp & Sweet Potato Stir




Step by step instructions

**Full ingredient list and detailed step-by-step instructions can be found in the recipe card below.

Đang xem: Sweet potato noodle spring rolls

Step 1 – Make the spring roll filling;

Cook the vegetables and oil in a hot wok or frying pan over medium-high heat, until soft.

Add the sauces, garlic powder and onion powder and continue to cook until soft. The filling should reduce and be thick and moist, but not wet. (Wet filling makes a soggy spring roll!).

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Allow the filling to cool for around 5 minutes. **A hot filling will make the ends of the spring rolls split and the filling will burst out in the hot oil.

Step 2 – Roll the spring rolls;

Have the spring roll wrappers thawed and separated, ready to use. Keep them covered with a damp paper towel to prevent drying.

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Use one wrapper at a time and keep the others covered with the damp paper towel as you work.

Place one wrapper smooth side down. Spoon some filling into the bottom corner of the wrapper and roll to the middle.

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