Sweet potato noodle spring rolls

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Step by step instructions

**Full ingredient list & detailed step-by-step instructions can be found in the recipe card below.

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Step 1 – Make the spring roll filling;

Cook the vegetables and oil in a hot wok or frying pan over medium-high heat, until soft.

Add the sauces, garlic powder & onion powder and continue to lớn cook until soft. The filling should reduce & be thick và moist, but not wet. (Wet filling makes a soggy spring roll!).

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Allow the filling to cool for around 5 minutes. **A hot filling will make the ends of the spring rolls split và the filling will burst out in the hot oil.

Step 2 – Roll the spring rolls;

Have the spring roll wrappers thawed and separated, ready to use. Keep them covered with a damp paper towel khổng lồ prevent drying.

Use one wrapper at a time và keep the others covered with the damp paper towel as you work.

Place one wrapper smooth side down. Spoon some filling into the bottom corner of the wrapper & roll khổng lồ the middle.