Shrimp pizza recipe

      9
ServesIngredientsDay PartMenu PartCuisine Type
1
Seafood, Pasta, Cheese, Vegetables
Dinner
Entree
Italian

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1 50% tsp. Olive oil-canola blend4 1/2 oz. Raw shrimp, cleaned1/2 oz. Garlic cloves, chopped1 1/2 oz. White wine1 tbsp. Unsalted butter8 oz. Zucchini, sliced into thin ribbons & blanched1/2 tsp. Salt and pepper blend2 oz. Fettuccine, cooked và drained2 tsp. Chopped fresh parsley1/8 cup plus ½ tbsp. Grated Parmesan


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Chef Brian Sullivan

Senior VP of culinary development

California Pizza Kitchen

To lighten up the recipe, chef Brian Sullivan, the thực đơn developer for California Pizza Kitchen, slices fresh zucchini into thin ribbons that mimic fettuccine. The zucchini stands in for all but đôi mươi percent of the pasta. Layering aromatics and herbs in a wine sauce pumps up flavor without the additional fat and calories from cream.


1 1/2 tsp. Olive oil-canola blend4 1/2 oz. Raw shrimp, cleaned1/2 oz. Garlic cloves, chopped1 một nửa oz. Trắng wine1 tbsp. Unsalted butter8 oz. Zucchini, sliced into thin ribbons and blanched1/2 tsp. Salt & pepper blend2 oz. Fettuccine, cooked and drained2 tsp. Chopped fresh parsley1/8 cup plus ½ tbsp. Grated Parmesan


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Steps

Heat oil in sauté pan. Showroom shrimp và sauté until pink. Remove and set aside.Add garlic lớn pan; sauté 1 min. Stir in wine and butter; bring to lớn a simmer. Add zucchini và salt-pepper blend; steam until al dente.Return shrimp khổng lồ pan lớn heat through. địa chỉ cửa hàng cooked fettuccine; toss lớn combine. Add 1/8 cup Parmesan; toss again.For service, transfer khổng lồ plate và sprinkle remaining 50% tbsp. Parmesan on top.
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