Vietnamese sesame rice donuts

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All the stretchy, bouncy fun of mochi. Deep fried into donut form. đen Sesame Mochi Donuts are the easy dessert that’s deliciously savory & satisfyingly chewy.

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this recipe
I know, I know… I already have a Mochi Donut recipe on the blog!

But while I was fiddling around in the kitchen, I came up with another version. Và trust me when I say this recipe is very, very good.

Why black Sesame Mochi Donuts?

Black Sesame Mochi Donuts are completely different from Mochi Donuts.

The addition of đen Sesame powder makes Mochi Donuts even more delicious! Crispy & crunchy on the outside. Chewy & bouncy on the inside.

The perfect not-too-sweet, easy dessert that’s mixed in one bowl! You’ll be making these all the time!

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What are Mochi Donuts?

Mochi Donuts are a Japanese inspired dessert. Different from the typical North American doughnut, they are gloriously chewy and stretchy in texture. Và gluten free.

Amazingly, Mochi Donuts are straightforward and simple to make at home. Mixed in one bowl. No yeast or starter. The dough is very sticky — but other than that, uncomplicated as they come.

Made with Glutinous Rice Flour, you may wonder — is this recipe really gluten free? Glutinous refers to the kind of rice that’s used — sticky rice or sweet rice which is also sometimes called glutinous. So yes, glutinous rice flour donuts are gluten free!

Ingredients:

Glutinous Rice Flour. Also known as Sticky Rice Flour or Sweet Rice Flour, this gluten free flour can be found at Asian grocery stores and gives mochi donuts their characteristically chewy texture.Black Sesame Powder. Nutty và aromatic, they địa chỉ serious flavor và crunch! Pre-packaged đen Sesame Powder from the store makes this recipe easy & fast. Store leftovers in the fridge, as sesame seeds can easily go rancid. Sugar. Adds crunch & balances the deep flavor from the đen sesame powder. Baking Powder. Gives donuts rise without yeast or a starter. Warm Milk. The key lớn a smooth & pliable dough!Oil + Egg. The binders that bring the dough together.Matcha Glaze. Optional but if you like things sweet — a matcha glaze goes SO WELL with these donuts! Use the best matcha you can find for a vibrantly flavored green glaze.
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Instructions:

Prep ingredients. Combine dry ingredients in a large bowl. Combine wet ingredients in a measuring cup. Make dough. địa chỉ wet ingredients khổng lồ dry & mix with a fork until large clumps form.Knead dough. Gather clumps with hands và form into a large ball. Knead until smooth. It will be very sticky, so generously sprinkle with rice flour. Cut donuts. Roll out until 1/2-inch thick. Using biscuit cutters, cut 8-10 donuts. Deep fry. Cook until golden và puffy, about 1-2 minutes on each side. Garnish. Dust with powdered sugar or dip into matcha glaze. Enjoy!
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1. Prep ingredients.
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2. Make dough.

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3. Knead until smooth.
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4. Cut donuts.
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5. Deep fry.
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6. Dust with powdered sugar or dip into matcha glaze. Enjoy!

PRO Tips:

Mix và knead dough without worry. The beauty of a gluten-free dough means there’s no danger of overworking the dough. Rework the scraps khổng lồ make extra donuts. If you mess up, start over! The dough is very forgiving.Dust generously with extra glutinous rice flour. The dough is very sticky. Dust the cutting board, rolling pin, và biscuit cutters with glutinous rice flour as well.Deep fry with a candy thermometer. Simply video clip on the side of a dutch oven lớn easily gauge the temperature.Do not twist biscuit cutter. When cutting the donuts, push down & resist the temptation to twist. This simple trick will yield the highest rise in the donuts.

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