Asian Seafood Pizza (海鲜披萨)

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I adapted this rich treat from a friend"s seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp & imitation crabmeat. Plus, it"s special enough for guests và can be made in a hurry.

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Ingredients

1 package (6-1/2 ounces) pizza crust mix3 tablespoons butter, divided2 tablespoons all-purpose flour3/4 cup whole milk1/4 cup chicken broth1/4 cup shredded Monterey Jack cheese1/4 cup shredded Swiss cheese1/4 pound uncooked cất cánh scallops, chopped1/4 pound peeled và deveined cooked shrimp, chopped1/4 pound imitation crabmeat, chopped2 cups shredded part-skim mozzarella cheesePaprika, optional

Directions

Prepare pizza dough according khổng lồ package directions. Press onto a lightly greased 12-in. Pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm và begins lớn brown. Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk và broth. Bring to lớn a boil; cook & stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat. In a large skillet, melt the remaining butter over medium heat. địa chỉ cửa hàng scallops; cook and stir for 3-4 minutes or until firm và opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat. Spread remaining cheese sauce over the crust. Vị trí cao nhất with the seafood mixture; sprinkle with mozzarella cheese & paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts

2 each: 570 calories, 28g fat (16g saturated fat), 141mg cholesterol, 926mg sodium, 43g carbohydrate (5g sugars, 1g fiber), 35g protein.