Crispy seafood spring roll easy recipe

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We all love fresh spring rolls at restaurants, but did you know they’re easy to make at home? These delicious, flavorful shrimp spring rolls with peanut sauce are ready in under 45 minutes!


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To rekindle the fond memories I have of Thailand, I decided lớn make these Fresh Spring Rolls with Shrimpwith a few modifications.

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First, I added pickled vegetables, mainly because I enjoy the tangy flavors they showroom to spring rolls. I used this pickled vegetables recipe of mine.

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I also made a peanut dipping sauce instead of the almond version fromMichelle’s recipe.Peanuts give off a slightly sweeter taste than almonds do, and sweetness isI want in my dipping sauce. Finally, I added strawberries because, well, why not? It’s spring, & I’m just happy that strawberries are sweet again. Let’s throw in some seasonal fare into these delights.

Friends, these spring rolls are legit.One bite, & it took me back lớn my tranquil, yet mosquito-filled, time in Thailand. Thanks, Michelle!