Turn your unsavoury grey day into a deliciously savoury day with your choice of pie, pasty or sausage roll

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A quick và easy hot dog buns recipe ready in about an hour from start lớn finish. These buns are so soft, and they stay soft the next day & the day after, but they are strong enough to hold up under even the thickest of hot dogs & sausages. They are nice, fluffy, and delicious.

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Hot Dog Buns

Hot dogs & buns are a match made in heaven. In fact, I have a hot dog buns recipe where I wrapped the dough around the hot dog và baked together in the oven!. This is one of our readers’ favorite on this platform. You may also want to check the recipe out if you haven’t done that before. Link here – Sausage bread rolls recipe.

These buns are perfect for sandwiches & hot dogs and can be enjoyed as breakfast, lunch, or dinner, and they are great for BBQ Cookouts, Family reunions, tailgating, Birthdays, Holidays, parties, và more! and unlike most store-bought buns, these buns have no High Fructose Corn Syrup và no Artificial Colors or Flavors.

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By now, you all (well, if you are not new) will know that I love making anything bread. If you have been following for a while, you will also notice that I have been devising means of making complicated bread recipesa lot easier without sacrificing results.

Flavor và Texture

Flavor and textureare the major things that are really important lớn me when it comes khổng lồ bread. I know bread making can be a little time consuming, and I’m not a tín đồ of bland bread that tastes like cardboard or bread with terrible hard textures. That is why I always look for ways khổng lồ create bread recipes in a much easier and more straightforward way without sacrificingtaste or texture.

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Easy Hot Dog Buns Recipe

Thesehot dog buns recipeis so easy, & you really don’t need a mixer lớn make them. However, in order to achieve a perfect result, I will suggest you useBread Flourbecause of it’s higher gluten nội dung when compared khổng lồ the all-purpose flour. Bread flour will yield a high rise bun that is soft & springy in texture.

Though I’ve usedall-purpose flourand the outcome is just as good on the first day. However, I personally prefer the second and third-day texture of the buns made with bread flour over the ones made with all-purpose flour.

If you want to make a batch of hot dog buns as quickly as possible without sacrificing results, this is the right recipe for you.

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Step by step instructions khổng lồ make tasty, soft, and fluffy Hot Dog Buns.

All you need is just six everyday ingredients và some simple instructions, and you will be rewarded with a batch of freshly baked hot dog buns.

Step 1: Proof the yeast

If you don’t have instant yeast, you can use an equal amount of active dry yeast. Just địa chỉ it along with the other ingredients, there’s no need lớn proof.

Step 2: Combine the dry ingredients, mix, and leave khổng lồ rest

Leaving the dough lớn rest at this stage is very important. This will give the flour a bit of time to lớn absorb the liquid, and it makes the dough much easier lớn work with.

Step 3: Knead the dough and leave to lớn rest a second time

Knead the dough or about 3 lớn 4 minutes. That’s fine! don’t sweat it!!

The dough will still be a little sticky at this point don’t be tempted to địa chỉ more flour; otherwise, the resulting buns will be dense.

Step 4: Shape the dough, rest the dough, và bake:

Cut the dough into eight pieces & shape into about 6 inches long. Brush with the egg wash. Leave khổng lồ rest for 15 more minutes và bake.

Watch the recipe đoạn phim here:


https://www.youtube.com/watch?v=88xausi1EKE&t=2sVideo can’t be loaded because JavaScript is disabled: 1 Hour Hot Dog Bread – Easier than you think! (https://www.youtube.com/watch?v=88xausi1EKE&t=2s)

If you enjoy this recipe, here are some of our favorite bread recipes you might want khổng lồ try:

Notes:

This recipe can be used to make eitherhamburger bunsorhot dog buns.This recipe makes 8 Hot Dog Buns, but the recipe can be doubled or tripled as needed.The buns freeze well so you can make more & freeze the rest for later use.The milk has lớn be warm to lớn the touch for the yeast to function well. If proofed with cold milk, the yeast will not get activated, & if the milk is too hot, the yeast will die.