You need to try this homemade sausage recipe


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It’s a simple trick, but it comes with a few stipulations that you should know about before you just jump in with both feet.

Your blender can replace almost every function that your food processor can do, and with a Vitamix or Ninja, it can arguably bởi it even better.

Grinding meat yourself ensures a fantastic taste và texture, especially since it’s not sitting in some thin plastic wrap when it’s pre-ground at the supermarket.

You’ll be able to showroom your spices và necessary ingredients into your meat during grinding, making it even better when it comes time lớn cook it. Let’s get started.

Can You Grind Meat in Your Blender?


You most certainly can, but it’s not just as simple as tossing it in the blender & turning it on.

You need to lớn make sure that your blender can handle it before you even get started. Then, you need lớn look at the volume và type of meat that you’ll be blending.

So let’s look at your blender first of all.

How powerful is the motor, & how sharp are the blades?

Your blades have khổng lồ be sharpened or relatively new if you’re going to grind meat.

Most blenders rely on the friction that the blades create khổng lồ cut through the food that’s introduced (blades usually crush ice instead of chopping or cutting it, for example).

Whether you’re going for a shaved steak type of consistency or full-on ground beef, it’s all going lớn depend on the motor and blades.

Cheap department store blenders won’t be able to handle more than about six to eight ounces of meat at a time.

They keep costs low because they introduce basic và low power motors into their models, allowing for cheap mass production.

Meat can give resistance by making it harder for the blades to lớn spin, và overworking the motor.

A vị trí cao nhất tier blender will usually be able to lớn draw additional nguồn when the motor is facing resistance, which offers consistency.

Now, what type of meat are you blending?

Chicken và turkey will be dead simple khổng lồ grind; it breaks apart very easily, so you won’t run into any problems. If you’re blending steak, it’s going lớn take a while no matter what blender you have.

You want lớn be able khổng lồ grind at least one pound at a time, but don’t overload it or you’ll over up with inconsistent results.

How to lớn Prepare Meat for Blending


Chop it up into small pieces.

For steak or any other beef type, you want lớn cube it prior lớn tossing it in the blender. Just because the blades can work to lớn cut up and grind meat does not mean that it’s what it was built for.

Once it’s cubed, place it on a piece of tin foil and put it in the freezer for about ten to lớn fifteen minutes.

After chopping it up, you’ll notice that the texture changed và it’s a bit softer now. We want it to be a bit firmer for when it meets the blender blades.

One thing you should avoid is marinating the meat before blending it.

There are a few articles online that say you should soak it in olive oil and then toss it in the grinder, but it’s just going lớn turn it into a meat paste.

It’s good if you’re marinating và then throwing it straight on the stove or grill, but not if it’s going khổng lồ blended.

Reasons Why Blender-Ground Meatis Better

Blending ground meat is superior khổng lồ buying it from the supermarket for a few reasons.

Not only is it a more intimate way to control the quality of your food, but you can blend in spices right into the meat while it grinds, among other things.

These are the main reasons why blending your own meat is better.

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How clean are the grinders at the supermarket & food processing plants? You’ll never know. How clean is your blender?

That, you can control.

Beyond the grinding process, meat sitting in a thin layer of plastic và styrofoam starts to lớn grow bacteria. Even in the cold, even when the temperature range is good, this starts khổng lồ happen.

If you buy the meat whole, you’ll be able khổng lồ grind it up & use it immediately, reducing any risk of getting bad meat.

If you can buy a quarter or half of a cow and fill up your deep freezer, that’s even better. It’s as personal as you can get with your meat.


With less time spent on the grocery store shelves, you don’t over up with sad-looking gray ground beef.

We’ve all come across it, some of us have bought it, & the flavor is sorely lacking.

Salt and pepper work well to season your meat, but there’s an inherent meat flavor that’s sorely lacking when you get pre-ground beef from the supermarket.

Guess what?

You get to lớn control the taste from now on, especially if you grind it up as soon as you purchase it.


You’re paying a convenience fee lớn get that meat ground up for you.

They pay butchers, pay for extra packaging (the packaging that the meat comes in, plus the containers they’re putting it in), & people to stock the shelves.

Cut all of that out, & the cost gets brought down by a decent amount. In bulk, the more you purchase (buying a quarter of a cow and so on), the more money you can save.


You aren’t going to get points for aesthetics if the meat looks all gray & gross. You’ll retain that reddish pink màu sắc throughout grinding, which will sear into a glorious brown during cooking.

If you did a side-by-side comparison between meat that you grind, and pre-ground meat at the store, you’d be amazed at how different it looks.

Does Fat nội dung Matter During Blending?


Yes, it does.

The fattier the meat, the more residue is going to be left behind after you’ve ground up the actual meat. This could clog the blender blades up, & it makes cleaning a lot more difficult.

Even though the fat hasn’t been cooked & heated khổng lồ coat everything, it’s still stubborn to lớn get out of the blender pitcher.

Can You Blend Meat After It’sCooked?

You absolutely can blend meat after it’s been cooked.

It will be easier lớn grind when it is raw, but cooked meat (provided you don’t char it) can still be cut up into similar sized pieces by a powerful blender motor & blades.

You’ll be able to get the same consistency, although the flavor might be diminished since you’re also grinding up the seasoning on the meat.

What’s the Best Meat forBlending?

Sirloin is by far the best for blending.

It’s low in fat, so it doesn’t stick to lớn the blades or the inside of the pitcher very much. You’ll be able lớn grind this up fairly easily, but when it comes time lớn cook it, you might get a slightly dry consistency.

The beef flavor is excellent, but you still need a little bit of fat to the cook-off. Mixing sirloin with a 90/10 beef will give a good amount of fat without making the kết thúc product overly greasy.

How to lớn Fix Tough Meat?

Tough meat is going lớn a cookout to lớn be pretty dry, but you’ve got a blender, so you can prevent that from ever happening.

Add one tablespoon of water at a time while blending the meat until you reach a softer, better consistency.

Use the pulse setting when doing this so you don’t emulsify the meat until it’s even tougher.

You can also showroom a bit of olive oil to the meat after it’s left the pitcher, and let the air get at it for about thirty minutes.

It takes four hours for food khổng lồ grow dangerous levels of bacteria in room temperature environments, so thirty minutes won’t harm your meat. It should be tender now.

What’s the Best Blender for Blending Meat?


Vitamix has an excellent unit, the Pro 750, which not only handles a variety of other dishes & preparations but also grinds meat without even the slightest bit of hesitation from the motor.

Vitamix is up lớn handle the challenge and offers 64 oz blender pitchers for bulk blending.

You won’t have lớn grind in 8 oz batches—there’s more nguồn in a Vitamix Pro 750 than most blenders that exist on the market today.

Doing It All Yourself

Your blender can vị it all, but of course, it’s about the operator as much as it’s about the equipment.

With a high-powered blender, there’s nothing in your kitchen that you won’t be able khổng lồ achieve.

Look for attachments if you have a Vitamix blender, so you can bring your culinary bliss one step closer khổng lồ perfection.