Easy Sausage Cast Iron Skillet Pizza

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This shortcut cast-iron pizza starts with frozen dough. Showroom you family"s favorite toppings for variety. — Taste of trang chủ Test Kitchen

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed2 teaspoons cornmeal1-1/2 cups pizza sauce1/2 pound bulk Italian sausage, cooked and drained1-1/2 cups shredded part-skim mozzarella cheese, divided 1 teaspoon dried oregano1 small green pepper, sliced into ringsCrushed red pepper flakes, optional

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Directions

Preheat oven lớn 425°. On a lightly floured surface, roll & stretch dough into a 10-in. Circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. Circle. Grease a 10-in. Cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom và 1 in. Up sides of prepared skillet. Spread with pizza sauce; đứng đầu with sausage, 1 cup cheese, oregano và green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.

Nutrition Facts

1 slice: 424 calories, 18g fat (6g saturated fat), 39mg cholesterol, 1092mg sodium, 45g carbohydrate (7g sugars, 4g fiber), 20g protein.


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