Homemade breakfast sausage patties

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Last updated: Aug 7, 2021 · Recipes developed by Vered DeLeeuw & nutritionally reviewed by Rachel Benight MS, RD · This trang web generates income via ads and uses cookies.

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It"s easy to lớn make sausage patties at home, and the result is juicy & flavorful.

This delicious recipe contains no sugar or breadcrumbs! You can make it ahead of time, refrigerate or freeze, và reheat as many as you need each morning.

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As much as I enjoy pancakes for breakfast, I often gravitate towards savory breakfasts rather than sweet ones. I find them more substantial, more satiating.

When it comes khổng lồ a filling savory breakfast, meat and eggs are a classic combination, whether bacon, steak và eggs, or these tasty patties. They are very tasty, easy to make, & they keep well in the fridge or in the freezer.

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Ingredients

You"ll only need a few simple ingredients lớn make this tasty keto breakfast. The exact measurements are included in the recipe thẻ below. Here"s an overview of what you"ll need:

Ground pork: I usually use lean ground pork - 85% lean và 15% fat.

Kosher salt and black pepper: If using fine salt, you might want to lớn reduce the amount you use, or the patties could come out too salty.

Spices: Lots of them! I lượt thích to use garlic powder, smoked paprika, dried thyme, và cayenne pepper. Please make sure the spices you use are fresh. A stale spice can easily ruin a dish.

Xem thêm: Pan - Fried Eggplant With Soy Sauce

Olive oil: I love cooking with this delicious oil. But if you"d rather use an oil with a higher smoke point, you can use avocado oil instead. Another tasty option is khổng lồ use butter or ghee.

Instructions

How khổng lồ make homemade sausage patties? It"s easy! Scroll down khổng lồ the recipe card for detailed instructions. Here are the basic steps:

Mix. You simply phối fresh ground pork meat with lots of spices. The spices are the secret ingredient here. They địa chỉ cửa hàng a ton of flavor!

Shape. Now shape the mixture into patties. They won"t be as perfectly shaped as commercial ones - don"t worry about it! Homemade is not supposed lớn be perfect.

Gently press your thumb into the middle of each patty to create a shallow dimple. This helps the patties hold their shape while they cook.

Cook. Fry the patties in olive oil until cooked through. See? Easy!

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