Scrambled Eggs With Sausages

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Scotch eggs may be a British dish, but despite the name, they are not Scottish. Apparently they were invented in England by Fortnum & Mason!

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Don’t ask me why these are called Scotch eggs, as they’re not Scottish và they don’t contain whisky!

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They are, however, very tasty & a unique và nutritious treat for breakfast, brunch, lunch or a snack. Remember those Scottish sausage rolls I made? Here they are!

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Well, you can make another batch of sausage khổng lồ make these lovely Scotch eggs, or use any kind of breakfast or British sausage meat instead.

You can also make Scotch eggs with a runny center, if you like, just use a soft boiled egg. Here’s how I make mine.

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Scotch eggs may be eaten hot or cold, so they’re perfect for packed lunches (kids love them) và picnics.

Here’s my twist on a Scotch egg!

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I have many more English & Scottish recipes if you’d lượt thích to peruse them, you can always use the drop down menu on the RECIPES tab at the top of the page. Just hover over it, và choose your options!

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Scotch Eggs

Recipe by Christina Conte makes 6

Ingredients

6 peeled, hard-boiled eggs (or soft boiled, if you prefer)1/2 cup (3 oz) flour1 beaten eggoil for frying (enough to deep fry the Scotch eggs)

Shape sausage meat into flat round shapes khổng lồ wrap around each egg. Don’t be skimpy with the sausage meat or they will burst open. Better to lớn have a less thick sausage wrap that isn’t forced lớn fit around the egg. It should wrap around easily.

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Heat oil in a pan or wok, so the eggs can be deep fried.

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Dip each sausage-wrapped egg in flour, then beaten egg và breadcrumbs.

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When oil is hot (about 350F/175C), fry each Scotch egg until golden brown, making sure lớn cook them long enough so that the sausage meat is fully cooked. Edited to lớn add, these can be cooked in an air fryer, too. Spray them well with olive oil & put in the air fryer at 375F/175C for about 6 minutes, turn & continue cooking for another 6 or 7 minutes, or until golden brown and the sausage is completely cooked.

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Remove & drain on paper towel. Serve hot or cold.

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LA Living…

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an anemone in a tidepool, Laguna Beach

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