Simple Homemade Sausage For Babies

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368 Ratings 5 star values: 59 4 star values: 64 3 star values: 145 2 star values: 80 1 star values: trăng tròn

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Making pork sausage patties isn"t time-consuming or difficult—and if you use best-quality ground pork, you"ll really notice the difference. These homemade sausage patties are seasoned simply with a little garlic and dried thyme, rosemary, và fennel. You can make them ahead và refrigerate or freeze if you prefer.


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Ingredient Checklist 1 pound ground pork 1 garlic clove, minced 1 tablespoon dried sage, crumbled ba phần tư teaspoon dried thyme một nửa teaspoon dried fennel, crushed Pinch of ground nutmeg 1 một nửa teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 large egg white 2 teaspoons vegetable oil
Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, & pepper in a medium bowl. địa chỉ the egg white và combine thoroughly. Cover and chill for at least 15 minutes.


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To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made lớn this point & refrigerated or frozen until ready to use.


Heat a skillet over high heat, và then swirl in the oil. Fry the sausages on both sides until completely cooked through & golden brown, about 4 minutes per side. Drain và serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, và frozen for microwave reheating.


368 Ratings 5 star values: 59 4 star values: 64 3 star values: 145 2 star values: 80 1 star values: 20
I just made these but used 94% lean ground turkey. They turned out great! I also added some red chili flakes to lớn make them spicy! Very flavorful. The sage và thyme & fennel really make these taste lượt thích sausage from the store! They puffed up a little so next time I make them, and there will be a next time, I'll flatten them out a little more. I can't wait lớn have these for breakfast tomorrow!
This is a flavorful recipe with a wonderful blend - I particularly lượt thích the fennel with the other ingredients. I have made this recipe successfully with ground turkey, & it was a big hit - much requested since that time.
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