Sausage, egg and cheese sandwich

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Breakfast sandwichesare a great way lớn start the day. Loaded with meat, eggs, andcheese, these sandwiches get your day started right with a huge punch of protein to carry you through the morning. Today, I’m showing you how khổng lồ make the best sausage, egg, andcheese breakfast sandwichyou’ll ever eat!



Making the perfect Sausage, Egg andCheese Sandwichis easier than you think. I’m guiding you through the process and give suggestions oningredients.

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I love makingbreakfast sandwiches. They’re so filling và packed with protein. They’re a classic breakfast that everyone loves. The best part is that I can make them ahead of time andfreezethem. That’s a huge time saver! With so many options out there, you can always make them a little different, as well, which means they never get stale or boring.

GREAT GRAB-N-GOBREAKFAST SANDWICHES

When my kids were young, I made sandwiches for both breakfasts, school lunches, and even after-school snacks. I always made bigbatchestofreezeso I could quickly take them out of thefreezer, heat them up, và send the kids on their way. I also almost always made one for myself, as well. They might officially be for breakfast, but these sandwiches make a great meal any time of the day.

Now that my kids are grown, I might not need khổng lồ save as much time as I did when they were young, but I still tend lớn make these sandwiches inbatchesfor freezing. Hey, when something freezes as well as these, there’s no reason not khổng lồ make them in bulk & save some time later.

Today, I’m sharing how khổng lồ make the bestbreakfast sandwichesever with all of you. We’ll be talking about toppings, the best cheeses,sausage patties, variations, và so much more. By the time you’re finished reading this, you’ll be an expert at making these delicious breakFEAST sandwiches.


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WHAT MAKES A GREAT BREAKFAST SANDWICH?

Great breakfast sandwiches start with great ingredients. Fresh is always best. Use the freshest meats, cheeses, eggs, & bread that you possibly can lớn create a sandwich that absolutely explodes with flavor. Remember, stale ingredients make a stale finished product, so always go with fresh.

The other thing that makes a really great breakfast sandwich is the classic trio of meat, eggs, and cheese. You can’t go wrong with that combo. It’s almost lượt thích cooking with the trinity of celery, onion, và bell pepper. If you leave one out, you can definitely taste the difference.

Finally, toppings help gild the lily for the absolute perfect sandwich that is great khổng lồ serve for breakfast. Sure, meat, eggs, and cheese on their own are delicious, but why stop there? Kick things up with a delicious topping to lớn really make your sandwiches pop. I have added some ideas for toppings down further down the post.

THE BEST BREAD FOR BREAKFAST SANDWICHES

There are a few routes you can go when choosing bread for this sandwich recipe. Of course, many people immediately think of biscuits, and they’re a great choice. English muffins are also an excellent base too. Some people even make their sandwiches using small waffles for the bread.

I’m a big fan hâm mộ of using English muffins. They’re hearty, and they don’t crumble apart like biscuits. They also stand up lớn handling & biting better than waffles, in my opinion. Again, it all comes down khổng lồ personal preference.

HOW khổng lồ MAKE THE PERFECT ENGLISH MUFFINS

If you decided khổng lồ use English muffins, I highly suggest making your own from scratch, especially if you’re making these sandwiches in batches. After all, you’ll be in the kitchen anyway so why not go all out?

I have a delicious recipe for the perfect English muffins that are an amazing base for your breakfast sandwiches.You can find my English muffins recipe here. These muffins are golden on the outside, hearty và soft on the inside, & full of nooks and crannies. They’re perfect!


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BREAKFAST SAUSAGE PATTIES

There are all kinds of meat options out there, but I think the classic sausage breakfast patty is king among them all. Sausage has always been the go-to breakfast meat, & that’s no different when it comes khổng lồ sandwiches lượt thích these. Juicy & slightly spicy, breakfast sausage makes the perfect base for these sandwiches.

FRIED EGGS VS SCRAMBLED EGGS

Next, let’s look at our egg choices. Both fried & scrambled eggs will work, but I really prefer fried eggs. Fried eggs tend khổng lồ have a better texture when it comes to sandwiches like this. I find that scrambled eggs tend khổng lồ be a bit mushy for these kinds of sandwiches. That being said, it all comes down to personal taste.


Over easy fried eggs are excellent additions to your sandwich, as they offer so much flavor and the texture of the runny yolk is fantastic. If you don’t want the mess, you can simply pierce the yolk and make a fried egg with a cooked yolk. If you’re using scrambled eggs, I recommend scrambling them on high heat so that they cook up quickly with a more unified texture than classic, fluffy scrambled eggs.


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THE BEST CHEESE FOR BREAKFAST SANDWICHES

When it comes to lớn a sandwich made for breakfast, cheese is the classic finisher. All that melted gooey deliciousness really makes for a satisfying sandwich. But what is the best khổng lồ use? It really all comes down lớn whatever you enjoy, but I have some suggestions that I’ve found work extremely well.

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American –A classic favorite for most breakfast sandwiches.Pepper Jack –Adds a little heat khổng lồ the overall taste.Sharp Cheddar –A great choice for a more pronounced flavor.Provolone –A popular sliced deli cheese that melts easily & is a favorite for sandwiches of all kinds.Colby Jack –A combination of Colby and Monterey Jack, both of which are mild và creamy và melt extremely well.Swiss –has a soft-texture with a nutty flavor that melts well.

BEST TOPPINGS FOR THE BEST SAUSAGE, EGGS & CHEESE BREAKFAST SANDWICH

Last, but not least, we have the toppings. Many of you probably simply put the meat, egg, & cheese on your bread of choice & call it done, but you’re missing out on a ton of flavor. In my opinion, the best sandwiches are finished off with a delicious topping, và there are plenty of things you can use!

Tomato slicesSliced avocadoGuacamolePicante sauceSalsaHollandaise sauceMaple syrupSliced onionChopped green onionsChives
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VARIATIONS

One of the best parts is how easy these sandwiches are khổng lồ change & tweak. You can use almost any protein source you’d like so long as it falls into that classic meat, egg, and cheese trinity. We’ve already talked about various cheeses and sauces that you can use on your sandwiches, so let’s take a second to lớn look at some excellent meat and meat substitute variations you might enjoy.

BaconHamTurkey sausageVeggie pattiesItalian sausageRoast beefFried chicken

INGREDIENTS FOR THE BEST SAUSAGE, EGG & CHEESE SANDWICH

The ingredient list for these sausage và egg sandwiches are incredibly simple. Most of them are actually for making my English muffins recipe. After you’ve made the muffins, the rest of are simply your meat và cheese of choice and your eggs. That’s it!

MilkSugarInstant yeastEggsButterFlourSaltCornmealAmerican cheeseEggsBreakfast sausage

HOW to MAKE THE BEST SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH

It’s easy to make this recipe. Even the English muffins recipe is simple, so if you decide to lớn go fully from scratch on this recipe, you’ll still be making something that’s quite easy. Here’s what you’ll do.

Make the English muffins và set them aside.Form the sausage into patties & fry until fully cooked in a nonstick skillet over medium heat.Using a circular biscuit or cookie cutter, crack eggs & fry until they are cooked lớn your liking.Add sliced American cheese on đứng đầu of the fried egg và assemble onto toasted English muffin.Add your favorite toppings.Enjoy!

STORING THESE BREAKFAST SANDWICHES WITH SAUSAGE, EGG & CHEESE

These sandwiches will keep well in an air-tight container it the refrigerator for about four days. For longer storage, you can freeze them in heavy-duty freezer bags for up to two months. To freezer, wrap them tightly in plastic wrap và then place them in your freezer bags.

HOW to REHEAT THESE SAUSAGE và EGG SANDWICHES

To reheat your sandwiches, simply wrap them in a paper towel & microwave for about a minute on 50% power. Then, flip the sandwiches và microwave for about 30 seconds on high or until warmed through. You can also defrost your sandwiches in the refrigerator overnight và heat them in the toaster oven for about three lớn four minutes.

MAKE YOUR OWN PERFECT SANDWICH FOR BREAKFAST TODAY

Making these sandwiches for breakfast is easy when you have a roadmap, and that’s what I’ve given you today. No matter what combination of meat, egg, và cheese you use, you’ll always have one delicious breakfast for everyone in the family when you make this recipe. Give it a try. I know you’ll love it.

TRY THE BEST SAUSAGE & EGG SANDWICH TODAY


And, here are a few more delicious breakfast recipes that can be found on the blog.

Also, here’s a Hash Brown Breakfast Cups recipe from Deliciously Seasoned that you might enjoy too!